Elizabeth_Resnick's recipes Collection on LTK

recipes

By Elizabeth_Resnick

Healthy high protein, low calorie recipes to help you look and feel amazing

CUCUMBER DILL WRAP- 27 grams protein, 250 calories

1 piece protein flatbread (recipe below)
1/2 recipe cucumber dill dip (recipe on my feed)
bell pepper strips or any other raw veggie

Just slap that dill dip on your flatbread, throw on some veggies and enjoy.

PROTEIN FLATBREAD

one pound 2% cottage cheese (I use good culture)
two eggs
salt and garlic pepper

Blend eggs and cottage cheese on high until smooth. Pour out onto parchment lined baking sheet.

Bake at 350 until lightly browned, around 35 minutes. Allow to cool and cut into 4 pieces. Each contains 17 grams of protein and 115 calories.

xoxo
Elizabeth

#LTKSummerSales #LTKHome #LTKOver40

BLUEBERRY CHEESECAKE SHAKE- 28 grams protein, 265 calories

Perfect high protein breakfast when it’s too hot to cook!

one cup 2% cottage cheese (I use Good Culture)

one cup frozen blueberries

half cup frozen riced cauliflower

one teaspoon vanilla extract

quarter to half cup water for blending

(optional) monkfruit or stevia to sweeten- I used a tablespoon of granulated monkfurit)

Throw this all in the blender and blend on high until TOTALLY smooth. We’re not available for cottage cheese or cauliflower lumps!)

xoxo
Elizabeth

#LTKHome #LTKVideo #LTKActive

CUCUMBER DILL DIP- Be sure to save- I’ll be sharing some fun ways to use it in future posts.

High protein, low calorie, soooo delicious!!

one cup 2% plain Greek yogurt

two baby cucumbers, finely diced

fresh dill, finely chopped (I used half of one of the plastic packages from the grocery store)

salt and garlic pepper to taste

fresh raw veggies for dipping

Combine all ingredients well. Can serve immediately but tastes even better if it sits in the fridge for an hour to let the flavors mingle.

The entire recipe of dip contains about 180 calories and 20 grams of protein!!! Enjoy!

xoxo
Elizabeth

#LTKHome #LTKSummerSales #LTKFitness

I have been drinking this since 2017!! Have truly noticed a difference. Reach out with any questions in the comments ⬇️☕️👙

#LTKHome #LTKOver40 #LTKSummerSales

Love sharing simple meal ideas (and cute clothes like these Levi’s 501 shorts)

xoxo
Elizabeth

#LTKHome #LTKSummerSales #LTKOver40

BLUEBERRY CHEESECAKE SHAKE- 28 grams protein, 265 calories

Perfect high protein breakfast when it’s too hot to cook!

one cup 2% cottage cheese (I use Good Culture)

one cup frozen blueberries

half cup frozen riced cauliflower

one teaspoon vanilla extract

quarter to half cup water for blending

(optional) monkfruit or stevia to sweeten- I used a tablespoon of granulated monkfurit)

Throw this all in the blender and blend on high until TOTALLY smooth. We’re not available for cottage cheese or cauliflower lumps!)

xoxo
Elizabeth

#LTKHome #LTKActive #LTKVideo

What are your favorite quick high protein meals?

xoxo
Elizabeth

#LTKActive #LTKHome #LTKOver40

3 INGREDIENT SMOKY MAPLE PULLED CHICKEN

1 pound boneless skinless chicken thighs
1 tablespoon pure maple syrup
hickory smoked salt

So simple…throw it all in a crockpot and cook till falling apart (about 4 hours on high or 8 on low) If you use a small crockpot you won’t need any additional liquid.

Shred with a fork and enjoy!

Makes 2 large servings or 4 small. Large serving is around 40 grams of protein and 340 calories. (I usually go for the large!)

Let me know if you try this!

xoxo
Elizabeth

#LTKSwim #LTKHome #LTKVideo

CREAMY MASHED CAULIFLOWER- tastes like comfort food but it’s bikini friendly!

12 ounce package frozen cauliflower

1/2 cup plain 2% Greek yogurt

salt and garlic pepper (I use @redmondrealsalt save with HHH15)

Cook cauliflower until soft, drain off the water. Mash in the yogurt (I use an old fashioned potato masher) and season to taste.

Makes two servings- each contains 80 calories and 5 grams protein.

xoxo
Elizabeth

#LTKVideo #LTKOver40 #LTKHome

Viral Cottage Cheese Flatbread- two ways!

EASIEST (and why personal favorite)

Take a 16 ounce container of cottage cheese (I use Good Culture 2%) and spread out on a parchment lined baking sheet.

Season well (I used Redmond salt and some oregano)

Bake at 350 for about 45 ;minutes. It will spread as it bakes. Check it at the 30 minute mark and drain off any liquid that has separated.

Allow to cool slightly before cutting into 4 pieces. Each one contains 80 calories and 14 games protein

ALSO VERY EASY (and better for wraps)

Blend a 16 ounce container of cottage cheese with 2 eggs until totally smooth. Pour out onto parchment lined baking sheet and follow directions above- except there won’t be any liquid that drains off as the egg holds it all together.

Allow to cool slightly before cutting into 4 pieces. Each one contains 115 calories and 17 grams of protein.

Which one are you going to try?

xoxo
Elizabeth

#LTKHome #LTKOver40 #LTKVideo

PEANUT BUTTER PROTEIN BOWL WITH BROWNIE CRUMBLE- 36 grams protein, 350 calories

Bake the brownies ahead of time and store in the fridge (they also freeze well when tightly wrapped)

50 CALORIE FUDGE BROWNIES

2 cups baked sweet potato
4 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
2 tablespoons instant espresso
1 cup granulated monk fruit

Bake sweet potatoes in their jackets well ahead of time. Let them cool and skin will come off easily. Measure 2 cups of sweet potato (and enjoy any leftovers as a yummy side dish!)

Put sweet potato, eggs and vanilla in blender and blend until smooth. Pour into bowl and stir in remaining ingredients until thoroughly combined.

Scrape into and 8x8 inch pan- can be lightly greased or lined with parchment and bake at 350 for 35 minutes or until set in the middle. They will firm up as they cook but will remain very moist and fudgey.

Let cool and cut into 16 pieces, Store leftovers in the fridge. I think the taste and texture improve after spending time in the fridge.

Each brownie has around 50 calories (and is packed with nutrients from the sweet potato and eggs!)

PEANUT BUTTER PROTEIN BOWL- 36 grams of protein, 300 calories

1 cup plain 2% Greek yogurt
1/4 cup powdered peanut butter
1 tablespoon granulated sweetener- I used Monkfruit

Stir it all together and enjoy!

xoxo
Elizabeth

#LTKVideo #LTKHome #LTKOver40

PEANUT BUTTER PROTEIN BOWL WITH BROWNIE CRUMBLE- 36 grams protein, 350 calories

Bake the brownies ahead of time and store in the fridge (they also freeze well when tightly wrapped)

50 CALORIE FUDGE BROWNIES

2 cups baked sweet potato
4 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
2 tablespoons instant espresso
1 cup granulated monk fruit

Bake sweet potatoes in their jackets well ahead of time. Let them cool and skin will come off easily. Measure 2 cups of sweet potato (and enjoy any leftovers as a yummy side dish!)

Put sweet potato, eggs and vanilla in blender and blend until smooth. Pour into bowl and stir in remaining ingredients until thoroughly combined.

Scrape into and 8x8 inch pan- can be lightly greased or lined with parchment and bake at 350 for 35 minutes or until set in the middle. They will firm up as they cook but will remain very moist and fudgey.

Let cool and cut into 16 pieces, Store leftovers in the fridge. I think the taste and texture improve after spending time in the fridge.

Each brownie has around 50 calories (and is packed with nutrients from the sweet potato and eggs!)

PEANUT BUTTER PROTEIN BOWL- 36 grams of protein, 300 calories

1 cup plain 2% Greek yogurt
1/4 cup powdered peanut butter
1 tablespoon granulated sweetener- I used Monkfruit

Stir it all together and enjoy!

xoxo
Elizabeth

#LTKOver40 #LTKVideo #LTKHome

3 INGREDIENT SMOKY MAPLE PULLED CHICKEN + CREAMY MASHED CAULIFLOWER

CHICKEN:
1 pound boneless skinless chicken thighs
1 tablespoon pure maple syrup
hickory smoked salt

So simple…throw it all in a crockpot and cook till falling apart (about 4 hours on high or 8 on low) If you use a small crockpot you won’t need any additional liquid.

Shred with a fork and enjoy!

Makes 2 large servings or 4 small. Large serving is around 40 grams of protein and 340 calories. (I usually go for the large!)

CAULIFLOWER:
12 ounce package frozen cauliflower

1/2 cup plain 2% Greek yogurt

salt and garlic pepper

Cook cauliflower until soft, drain off the water. Mash in the yogurt (I use an old fashioned potato masher) and season to taste.

Makes two servings- each contains 80 calories and 5 grams protein.

Let me know if you try this yummy combo!

xoxo
Elizabeth

#LTKActive #LTKVideo #LTKHome

CHOCOLATE PEANUT BUTTER SHAKE
42 grams protein, 330 calories

one cup 2% cottage cheese
1/4 cup powdered peanut butter
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated monkfruit sweetener
1/2 cup frozen cauliflower rice
1/4- 1/2 cup water to blend

Throw it all in the blender and blend until COMPLETELY smooth- no chunks of cottage cheese or cauliflower.

xoxo
Elizabeth

#LTKVideo #LTKActive #LTKHome

CHOCOLATE PEANUT BUTTER SHAKE
42 grams protein, 330 calories

one cup 2% cottage cheese
1/4 cup powdered peanut butter
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated monkfruit sweetener
1/2 cup frozen cauliflower rice
1/4- 1/2 cup water to blend

Throw it all in the blender and blend until COMPLETELY smooth- no chunks of cottage cheese or cauliflower.

xoxo
Elizabeth

#LTKFitness #LTKHome #LTKVideo

CREAMY MASHED CAULIFLOWER- tastes like comfort food but it’s bikini friendly!

12 ounce package frozen cauliflower

1/2 cup plain 2% Greek yogurt

salt and garlic pepper (I use @redmondrealsalt save with HHH15)

Cook cauliflower until soft, drain off the water. Mash in the yogurt (I use an old fashioned potato masher) and season to taste.

Makes two servings- each contains 80 calories and 5 grams protein.

xoxo
Elizabeth

#LTKVideo #LTKHome #LTKOver40

PROTEIN PACKED TUNA SALAD
40 grams protein, 250 calories per serving

(Recipe makes two servings)

12 ounce can of albacore tuna
2 chopped hard boiled eggs
2 stalks of celery, chopped
1/4 cup 2% plain Greek yogurt
onion salt to taste (I use @redmondrealsalt save with HHH15)

Drain tuna, combine with other ingredients. Tastes even better after sitting in fridge for a bit.

You’re welcome!

xoxo
Elizabeth

- [ ]

#LTKVideo #LTKActive #LTKHome

SUMMER CHICKEN SALAD- 55 grams of protein!

1 pound boneless skinless chicken breast, cooked and shredded

2 stalks celery, diced

1 cup strawberries, sliced

1/2 cup 2% plain Greek yogurt

salt and lemon pepper to taste (I use @redmondrealsalt save with HHH15)

Combine all ingredients well- that’s it!

Makes two generous servings- 55 grams protein, 325 calories

Or four smaller ones

Are you going to try this?

xoxo
Elizabeth

#LTKVideo #LTKHome #LTKActive

3 INGREDIENT CUCUMBER SALAD- be sure to save!

for one serving:

one baby cucumber, thinly sliced
one teaspoon seasoned rice vinegar
one teaspoon furikake

drizzle rice vinegar on top of cucumber, top with furikake and enjoy!

Keeps for several days in the fridge but it’s best to put the furikake on right before serving

xoxo
Elizabeth

#LTKVideo #LTKHome #LTKFitness

50 CALORIE FUDGE BROWNIES

2 cups baked sweet potato
4 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
2 tablespoons instant espresso
1 cup granulated monk fruit

Bake sweet potatoes in their jackets well ahead of time. Let them cool and skin will come off easily. Measure 2 cups of sweet potato (and enjoy any leftovers as a yummy side dish!)

Put sweet potato, eggs and vanilla in blender and blend until smooth. Pour into bowl and stir in remaining ingredients until thoroughly combined.

Scrape into and 8x8 inch pan- can be lightly greased or lined with parchment and bake at 350 for 35 minutes or until set in the middle. They will firm up as they cook but will remain very moist and fudgey.

Let cool and cut into 16 pieces, Store leftovers in the fridge. I think the taste and texture improve after spending time in the fridge.

Each brownie has around 50 calories (and is packed with nutrients from the sweet potato and eggs!)

xoxo
Elizabeth

- [ ]

#LTKHome #LTKVideo #LTKOver40

CHOCOLATE PEANUT BUTTER SHAKE
42 grams protein, 330 calories

one cup 2% cottage cheese
1/4 cup powdered peanut butter
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated monkfruit sweetener
1/2 cup frozen cauliflower rice
1/4- 1/2 cup water to blend

Throw it all in the blender and blend until COMPLETELY smooth- no chunks of cottage cheese or cauliflower.

xoxo
Elizabeth

#LTKOver40 #LTKHome #LTKActive

FAVORITE CHICKEN SALAD

1 pound boneless skinless chicken breast, cooked and shredded
1 large apple, diced with skin on
2 stalks celery, diced
1/2 cup 2% plain Greek yogurt
salt and lemon pepper

Combine all ingredients in a large bowl- tastes best after sitting in the fridge for a few hours.

Can serve oh a bed of greens or on its own.

Makes two large servings 350 calories and 55 grams protein (or four small servings 175 calories and 27 grams protein)

xoxo
Elizabeth

#LTKVideo #LTKHome #LTKOver40

CHOCOLATE PEANUT BUTTER SHAKE
42 grams protein, 330 calories

one cup 2% cottage cheese
1/4 cup powdered peanut butter
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated monkfruit sweetener
1/2 cup frozen cauliflower rice
1/4- 1/2 cup water to blend

Throw it all in the blender and blend until COMPLETELY smooth- no chunks of cottage cheese or cauliflower.

xoxo
Elizabeth

#LTKOver40 #LTKVideo #LTKHome

PROTEIN PACKED TUNA SALAD
40 grams protein, 250 calories per serving

(Recipe makes two servings)

12 ounce can of albacore tuna
2 chopped hard boiled eggs
2 stalks of celery, chopped
1/4 cup 2% plain Greek yogurt
onion salt to taste (I use @redmondrealsalt save with HHH15)

Drain tuna, combine with other ingredients. Tastes even better after sitting in fridge for a bit.

You’re welcome!

xoxo
Elizabeth

- [ ]

#LTKFitness #LTKOver40 #LTKHome

“BIKINI FRIENDLY”FRENCH ONION DIP
10 grams protein, 80 calories

For one serving:

1/2 cup plain Greek yogurt (I used 2%)

onion salt- I use Redmond

1 teaspoon dehydrated onions (optional)

Combine in a small bowl- use the onion salt to taste (I go pretty heavy!) Tastes best if it sits in the fridge for a bit to let the flavors mingle.

Enjoy with raw veggies or whatever you like. Also makes an amazing topping for burgers!

xoxo
Elizabeth

I don’t know how I lived without them!

xoxo
Elizabeth

#LTKhome #LTKVideo #LTKover40

“BIKINI FRIENDLY”FRENCH ONION DIP
10 grams protein, 80 calories

For one serving:

1/2 cup plain Greek yogurt (I used 2%)

onion salt- I use Redmond

1 teaspoon dehydrated onions (optional)

Combine in a small bowl- use the onion salt to taste (I go pretty heavy!) Tastes best if it sits in the fridge for a bit to let the flavors mingle.

Enjoy with raw veggies or whatever you like. Also makes an amazing topping for burgers!

xoxo
Elizabeth

#LTKHome #LTKSwim #LTKVideo

2 eggs + 4 ounces lean ground beef = 36 grams protein

Throw in some veggies, season well (I love to use my Redmond Real Salt and some garlic pepper) and you have a delicious breakfast for around 350 calories.

To save time I chop veggies when I get home from the store and store in glass containers in the fridge.

xoxo
Elizabeth

#LTKOver40 #LTKFitness #LTKHome

TWO INGREDIENT 60 CALORIE EGG BITES

8 eggs
1 cup 2% cottage cheese
salt and pepper

Blend all ingredients until smooth and pour into 12 parchment lined muffin tins. Bake at 350 for 20 minutes. For the best texture set the muffin tin in a larger pan with a bit of water.

You can customize these with anything you like- chopped veggies, shredded cheese, a bit of salsa- but they’re delicious on their own as well.

Makes 12 egg bites, each has 60 calories and 6 grams of protein.

xoxo
Elizabeth

#LTKHome #LTKVideo #LTKOver40

TWO INGREDIENT 60 CALORIE EGG BITES

8 eggs
1 cup 2% cottage cheese
salt and pepper

Blend all ingredients until smooth and pour into 12 parchment lined muffin tins. Bake at 350 for 20 minutes. For the best texture set the muffin tin in a larger pan with a bit of water.

You can customize these with anything you like- chopped veggies, shredded cheese, a bit of salsa- but they’re delicious on their own as well.

Makes 12 egg bites, each has 60 calories and 6 grams of protein.

xoxo
Elizabeth

#LTKVideo #LTKHome #LTKOver40

50 CALORIE FUDGE BROWNIES

For more low calorie recipes go to the top of my page and grab THE HAPPY HEALTHY AND HOT COOKBOOK

2 cups baked sweet potato
4 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
2 tablespoons powdered espresso
1 cup granulated monk fruit

Bake sweet potatoes in their jackets well ahead of time. Let them cool and skin will come off easily. Measure 2 cups of sweet potato (and enjoy any leftovers as a yummy side dish!)

Put sweet potato, eggs and vanilla in blender and blend until smooth. Pour into bowl and stir in remaining ingredients until thoroughly combined.

Scrape into and 8x8 inch pan- can be lightly greased or lined with parchment and bake at 350 for 35 minutes or until set in the middle. They will firm up as they cook but will remain very moist and fudgey.

Let cool and cut into 16 pieces, Store leftovers in the fridge. I think the taste and texture improve after spending time in the fridge.

Each brownie has around 50 calories (and is packed with nutrients from the sweet potato and eggs!)

xoxo
Elizabeth

- [ ]

#LTKVideo #LTKhome #LTKover40

50 CALORIE FUDGE BROWNIES

For more low calorie recipes go to the top of my page and grab THE HAPPY HEALTHY AND HOT COOKBOOK

2 cups baked sweet potato
4 eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
2 tablespoons powdered espresso
1 cup granulated monk fruit

Bake sweet potatoes in their jackets well ahead of time. Let them cool and skin will come off easily. Measure 2 cups of sweet potato (and enjoy any leftovers as a yummy side dish!)

Put sweet potato, eggs and vanilla in blender and blend until smooth. Pour into bowl and stir in remaining ingredients until thoroughly combined.

Scrape into and 8x8 inch pan- can be lightly greased or lined with parchment and bake at 350 for 35 minutes or until set in the middle. They will firm up as they cook but will remain very moist and fudgey.

Let cool and cut into 16 pieces, Store leftovers in the fridge. I think the taste and texture improve after spending time in the fridge.

Each brownie has around 50 calories (and is packed with nutrients from the sweet potato and eggs!)

xoxo
Elizabeth

- [ ]

#LTKover40 #LTKVideo #LTKhome

So refreshing on a hot day and amazing for your skin. I also drink it warm in the winter.

The vanilla collagen is lightly sweetened and all that I need but feel free to add additional sweetener if you like.

xoxo
Elizabeth

#LTKbeauty #LTKhome #LTKover40

CHEESEBURGER EGG BAKE- 31 grams protein, 260 calories

1/2 yellow or white onion, diced
1 pound extra lean ground beef
8 eggs
1 cup 2% cottage cheese
1 diced Roma tomato
1/2 cup shredded mild cheddar
salt and pepper

Preheat oven to 350. Line an 8x8 inch baking pan with parchment.

Lightly spray a large pan with avocado oil and sauté onion until it starts to soften. Add ground beef, season with salt and pepper and cook until fully done.

Meanwhile combine eggs and cottage cheese and blend until completely smooth.

When beef is cooked spread evenly over the bottom of baking dish and pour egg mixture over it. Top with diced tomato and shredded cheddar and additional salt and pepper.

Bake at 350 for 35 minutes or until lightly browned and set in the center. Cut into 6 pieces. Tastes great hot or cold!

Are you going to try this?

xoxo
Elizabeth

#LTKover40 #LTKVideo #LTKhome

So simple and delicious! This week I used lemon pepper but sometimes I’ll do taco seasoning or chili lime to mix things up.

Linking it all- my cute little crockpot, favorite food storage, the seasonings and my outfit!

xoxo
Elizabeth

#LTKVideo #LTKfitness #LTKhome

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