3 INGREDIENT SMOKY MAPLE PULLED CHICKEN
1 pound boneless skinless chicken thighs
1 tablespoon pure maple syrup
hickory smoked salt
So simple…throw it all in a crockpot and cook till falling apart (about 4 hours on high or 8 on low) If you use a small crockpot you won’t need any additional liquid.
Shred with a fork and enjoy!
Makes 2 large servings or 4 small. Large serving is around 40 grams of protein and 340 calories. (I usually go for the large!)
Let me know if you try this!
xoxo
Elizabeth
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