Viral Cottage Cheese Flatbread- two ways! EASIEST (and why personal favorite) Take a 16 ounce container of cottage cheese (I use Good Culture 2%) and spread out on a parchment lined baking sheet. Season well (I used Redmond salt and some oregano) Bake at 350 for about 45 ;minutes. It will spread as it bakes. Check it at the 30 minute mark and drain off any liquid that has separated. Allow to cool slightly before cutting into 4 pieces. Each one contains 80 calories and 14 games protein ALSO VERY EASY (and better for wraps) Blend a 16 ounce container of cottage cheese with 2 eggs until totally smooth. Pour out onto parchment lined baking sheet and follow directions above- except there won’t be any liquid that drains off as the egg holds it all together. Allow to cool slightly before cutting into 4 pieces. Each one contains 115 calories and 17 grams of protein. Which one are you going to try? xoxo Elizabeth LTKHome LTKOver40 LTKVideo