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Another day of 25 days of Christmas cocktails arrives with a festive twist on a classic cocktail! 🎄🍸 Indulge in the delightful flavors of a Candy Cane White Russian, featuring candy cane vodka, coffee liqueur, and delicious creamy goodness. ❄️✨ It’s the perfect sip to add a touch of merry and bright to your celebrations. 🥂✨ Candy Cane White Russian - 2 oz candy cane vodka - 1 oz coffee liqueur - 1 oz heavy cream Combine vodka and coffee liqueur to a rocks glass filled with ice. Top with the heavy cream and stir. Enjoy! HolidayCheers CandyCaneWhiteRussian FestiveFlavors WhiteRussian threeingredientcocktails thedudeabides 25daysofchristmas christmasrecipes winterrecipes

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✨ 25 days of Christmas cocktails begins with a Lillet Spritz with a brulee twist! 🍹🎄✨

Get into the festive spirit with this refreshing cocktail featuring @lillet.usa, a French aperitif wine. 🇫🇷✨ Sip on the perfect blend of Lillet, sparkling soda, and a bruleed orange slice! It’s simple, it’s light, and it is delicious!

Bruleed lillet spritz

2.5 oz lillet blanc
2.5 oz club soda
bruleed orange slice for garnish!

First, brulee your orange slice by patting it dry, adding a bit of sugar, and torching it! This is too much fun honestly. Combine your lillet and club soda over ice, add your fancy orange, and enjoy!

glass: @viskicraft

Tag someone who would love to try this festive Lillet Spritz and get ready to toast to the joyous holiday season! 🥂🎉✨

#LilletSpritz #HolidayCocktails #christmascocktails #homebar #christmasspritz #FestiveDrinks #HolidayCheers

Day four of *25 Days of Christmas Cocktails brings us to another cocktail from one of my favorite books, Drinking French by David Lebovitz🎄✨ Today’s featured recipe is Vin Chaud - a delicious hot mulled wine with a French twist. Warm up with the rich flavors of red wine, spices, and a touch of honey. I added an orange rind for more citrus! This is perfect for hosting as you can make it ahead of time and guests can serve themselves! Cheers to the holidays! 🍷❄️*

Recipe:

- 1 bottle (75cl) fruity red wine
- 1 whole star anise
- 2 slices fresh ginger, (no need to peel)
- 3 green cardamom pods, gently crushed
- 3 whole cloves
- Generous pinch of freshly ground black pepper - peel of one orange
- 1/4 cup honey
- Optional: 1/4 cup cognac

Pour the wine into an unheated saucepan. Add the spices and honey, and bring to a simmer. Turn off the heat and let it stand for 15 minutes. Reheat the wine until warm and steamy, then turn off the heat. Add the cognac if using. Pour the wine into heat-resistant glasses and serve!

Enjoy the cozy flavors of Vin Chaud and embrace the holiday spirit! 🎅🌟

*#25DaysOfChristmasCocktails #VinChaud #MulledWine #FestiveDrinks #HolidayCheer #holidaycocktails

Day 5 of 25 days of Christmas Cocktails - Let’s take the paper plane and make it Christmas! This modern classic was first crafted by bartender Sam Ross in New York City. Inspired by the classic Last Word cocktail, he added a twist of his own, resulting in the delightful Paper Plane we know and love today. 🍹🎉

Get ready to take flight this holiday season with the delightful Santa’s Paper Sleigh cocktail! ✨ This enchanting blend of bourbon, Aperol, Amaro Nonino, and lemon juice is absolutely divine.

Santa’s Paper Sleigh

- 3/4 oz bourbon
- 3/4 oz Aperol
- 3/4 oz Amaro Nonino
- 3/4 ounce lemon juice

Combine all ingredients in a cocktail shaker, shake, and double strain into a chilled coupe glass. Enjoy!

#ChristmasCocktails #PaperPlaneCocktail #HolidayCheers #25daysofchristmas #bourboncocktails #amarononino

For day 6 of 25 days of Christmas cocktails I’ve got another modern classic that naturally brings out the colors of the season naturally! The Rosita cocktail - a vibrant and sophisticated option this holiday season 🍹🌹⁣

The name “Rosita” means “little rose” in Spanish, which perfectly captures the beautiful crimson hue that the Campari imparts to this cocktail. 🌹❤️

Rosita

1.5 oz. reposado tequila (such as Partida)

.5 oz. Martini Rosso vermouth

.5 oz. Dolin dry vermouth

.5 oz. Campari

1 dash Angostura bitters

orange twist⁣

To prepare, simply stir the ingredients with ice, then strain into a chilled coupe glass. Finish it off with an orange twist garnish for a touch of citrusy freshness. 🍊✨⁣

Get ready to indulge in the Rosita cocktail and let its complex and alluring taste awaken your senses. Cheers! 🥂🌹⁣

#RositaCocktail #SeasonalSips #25daysofchristmas #christmascocktails #boozeforward #tequilacocktails #holidayrecipes⁣

25 days of Christmas cocktails continues with a super simple make ahead option! Sangria is great all year round, and you can really make it your own. Whatever fruit you have lying around can be thrown into the template of wine, liquor/liqueur, juice, and fresh fruit! Get creative and enjoy!

✨ *White Christmas Sangria* ✨

- 1 bottle of wine - I used a spanish white
- ¾ cup/175 ml orange liqueur
- juice of one lemon
- 1 cup pear nectar
- 1 oz rosemary syrup
- fresh fruit - I used two apples, one pear, a handful of cranberries, and one lemon

Combine ingredients and put in the fridge to cool and combine for at least four hours - even better if overnight! Pour into goblets and enjoy!

#WhiteChristmasSangria #HolidayCocktail #FestiveFlavors #christmassangria

It’s almost rum cocktail season! I can’t wait. It’s #piratefest this weekend in Vegas, and while it’s a bit blustery it has me thinking of warmer days. What are your favorite rum cocktails?

🌸✨ Tuesday Tips: Elevate your cocktails with stunning floral ice cubes! Using the Berlinzo ice maker and the directional freezing method, you can create crystal-clear ice with beautiful flowers inside. Chamomile is a great affordable edible flower for this purpose; its delicate blossoms add a touch of elegance to any drink without overpowering the flavors. Perfect for adding a touch of elegance to any drink. 🌺🍹 #CocktailTips #FloralIce #BerlinzoIceMaker #tuesdaytips