Christmas cocktails continue today with another use for that delicious gingerbread syrup - a gingerbread rum hot toddy! Warm up from the inside out with all the best holiday flavors that pair perfectly with the dark rum. I also found these super cute cinnamon swizzle sticks which are a perfect addition! Gingerbread syrup recipe can be found on my page, or comment/DM “gingerbread” and I’ll send it right to you! Gingerbread rum hot toddy - 1.5 oz dark rum - ½ oz gingerbread syrup - 1 dash orange Bitters - 6 oz hot water - squeeze of lemon - cinnamon stick for garnish Add all ingredients in a heat safe mug, sip, and enjoy! hottoddy rumcocktails christmascocktails homebar holidayrecipes