Christmas cocktails continue today with another use for that delicious gingerbread syrup - a gingerbread rum hot toddy! Warm up from the inside out with all the best holiday flavors that pair perfectly with the dark rum. I also found these super cute cinnamon swizzle sticks which are a perfect addition! Gingerbread syrup recipe can be found on my page, or comment/DM “gingerbread” and I’ll send it right to you!
Gingerbread rum hot toddy
- 1.5 oz dark rum
- ½ oz gingerbread syrup
- 1 dash orange Bitters
- 6 oz hot water
- squeeze of lemon
- cinnamon stick for garnish
Add all ingredients in a heat safe mug, sip, and enjoy!
hottoddy rumcocktails christmascocktails homebar holidayrecipes