Let’s play with fire some more for today’s 25 days of Christmas cocktail! This smoked rosemary old fashioned is super delicious and simple to make!
Smoking Chimney - a smoked rosemary old fashioned
2 oz bourbon
1/4 oz rosemary syrup
2 dashes angostura bitters
1 dash orange bitters
Light your rosemary on fire and place under your glass. Then, combine ingredients in a mixing glass and stir. Strain into smoked glass and add a sphere or block of ice. Garnish with a rosemary sprig and an orange twist. Enjoy!
Rosemary syrup
1 cup water
1 cup sugar
a handful of rosemary
Combine ingredients in a sauce pan and bring to a boil, then simmer for 10 minutes. Strain into a jar and keep for up to two weeks in the fridge.
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