I have been wanting to make this cocktail since I tried it last year at miracle pop up on Spring Mountain at the Sand Dollar Lounge, one of my favorite spots in Vegas. It is SO good, and I am honestly typically a bit iffy on cocktails with dairy in them. The licor 43 brings in amazing vanilla flavors that lead into the incredible minty flavor of the franca menta. But I think the earthy vanilla flavor of the pandan and coconut syrup is what truly tips this cocktail into the divine! Pandan is a leaf that is often used in South and Southeast asian cultures. glass : vintage baccarat Christmas Cricket Cocktail 1.5 oz blanco tequila .5 oz @licor43usa .25 oz branca menta .75 oz coconut pandan syrup .75 oz cream 2 dashes molé bitters Grated nutmeg or dark chocolate to garnish Add ingredients to a cocktail shaker, fill with ice, and strain into a coupe, nick and nora, or small wine glass like I have used here! Coco Pandan syrup 250 ml coconut water 125 g sugar 5 pandan leaves Bring all ingredients to a boil and simmer until the sugar dissolves. Strain into a container and store for up to 4 weeks in the fridge. Let me know if youd like a video of me making the syrup itself! Christmas Cocktails Holiday Cocktails Pandan cocktails Malaysian inspired cocktails