The Cheese Board Deck: 50 Cards … curated on LTK

ainttooproudtomeg

Thank you @logansfewd for being the best cucumber PR guy. 🥒🥒🥒Loving all the combos…
The version I used included:
- peanut butter
- soy sauce (I went back in and added more)
- rice wine vinegar
- chili crunch
- sesame seeds

Logan also adds MSG, garlic cloves, and green onions to compost combos but he also has so many more. Go check them out.

#cucumber #viralcucumbersalad #feedfeed #food52 #imsomartha #viralfood

#LTKFindsUnder100 #LTKHome #LTKSeasonal

Thank you @logansfewd for being the best cucumber PR guy. 🥒🥒🥒Loving all the combos… The version I used included: - peanut butter - soy sauce (I went back in and added more) - rice wine vinegar - chili crunch - sesame seeds Logan also adds MSG, garlic cloves, and green onions to compost combos but he also has so many more. Go check them out. cucumber viralcucumbersalad feedfeed food52 imsomartha viralfood LTKFindsUnder100 LTKHome LTKSeasonal

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The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet | Amazon (US)

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ainttooproudtomeg

Christmas organization MUST HAVES!

Christmas organization | Christmas storage | Christmas tree storage | ornament organizer | holiday storage

#LTKHome #LTKHoliday #LTKSeasonal

INGREDIENTS

1 6-oz block @RothCheese Creamy Havarti, cut into squares
Bowtie pasta
Olive Oil, to taste
Salt & pepper, to taste
Salami, folded into fourths
Castelvetrano olives
Cornichons

INSTRUCTIONS

1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes.
2. Drain pasta, dress with olive oil, salt, and pepper.
3. Skewer bow tie pasta, castelvetrano olive, cornichon, salami, and Roth Creamy Havarti square.
4. Make sure to not skewer through the Roth Havarti square, so that it will be able to balance on the platter. NOTE: you can also lay them flat on a platter for an easier, but just as cute presentation.
5. Set out skewers on a platter and enjoy!

#AintTooProudToCheese #charcuterie #cheeseplate #RothCheese

#LTKHoliday #LTKHome #LTKSeasonal

HALLOWEEN MUMMY BAKED BRIE will forever be one of my fave spooky appetizers.

#halloweenfood #bakedbrie #ainttooproudtocheese #feedfeed #food52

#LTKSeasonal #LTKHalloween #LTKHoliday

SAVORY S’MORES and I am here for it! PS- I got this fun flameless indoor fire pit for it. Comment “FIRE” and I’ll DM ya the link.

#Ainttooproudtocheese #savorysmores #cheeseplate #charcuterie #thatcheeseplate #feedfeed #food52

#LTKHome #LTKSeasonal #LTKHoliday

Halloween MUST HAVES that will be here by Halloween!

Hosting must haves | Halloween themed parties | Halloween charcuterie | Halloween hosting | fall parties supplies

#LTKHalloween #LTKSeasonal #LTKHoliday

The cutest glasses for Christmas!

#LTKHome #LTKHoliday

Halloween & holiday ideas

I’ll be posting ideas all month long. Or scroll back for some of the ones I’ve already posted.

#ainttooproudtocheese #feedfeed #food52 #halloweenfood #halloweenrecipes #imsomartha

#LTKStyleTip #LTKHalloween #LTKHome

This Trader Joe’s charcuterie board has all the best cheeses and other Trader Joe’s must-haves for under $70. If you couldn’t tell, Trader Joe’s is my go-to grocery store because they have a great selection of snacks, yummy cheeses, and good prices! Consider this your ultimate guide to creating a delicious cheese & charcuterie board from Trader Joe’s!

#LTKSeasonal #LTKGiftGuide #LTKHome

Amazon Prime Big Deal Days are in full swing! Comment PRIME to receive these deals right to your inbox. These will only be on sale October 8-9! #PrimeDay #AmazonFinds #AmazonFind #AmazonPrimeDay

#LTKSeasonal #LTKGiftGuide #LTKxPrimeDay

INGREDIENTS

figs
olive oil
balsamic glaze
parmigiano reggiano
salt (as needed)

INSTRUCTIONS

1. Thinly slice figs lengthwise and arrange them on a platter.
2. Dress with olive oil and balsamic glaze.
3. Shave parmigiano reggiano over and enjoy!

Note: the parm reg is likely salty enough but I like to add a bit of flakey salt on top to bring everything all together.

#LTKSeasonal #LTKFindsUnder100 #LTKStyleTip

How to Martini Ice

INGREDIENTS

manzanilla olives
½ oz vermouth
2 ½ oz gin
ice

INSTRUCTIONS

1. Place three olives per ice cube tray cavity, making as many ice cubes as you’d like.
2. Fill with the brine of the olives, and place in the freezer overnight.
3. Place gin, vermouth, and ice into a glass and stir. *If you’d like a DIRTY martini, add some olive brine.
4. Place olive cubes into a martini glass, pour over the ice, and enjoy!

#dirtymartini #imsomartha #food52 #cocktail #martini

#LTKSeasonal #LTKHome #LTKFindsUnder100

INGREDIENTS

Whipped Feta

4 oz. cream cheese
1/4 cup feta cheese
1 garlic clove
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon lemon juice

7 Layer Dip

10 oz. original hummus
1/2 cup diced cucumbers
1/2 cup diced tomato
1/4 cup diced red onion
1/4 cup sliced kalamata olives
1/4 cup crumbled feta cheese
Pinch of salt
Pinch of ground pepper

INSTRUCTIONS

1. For the whipped feta, to a small food processor, add cream cheese, feta cheese, garlic clove, oregano, basil and lemon juice. Blend until smooth and garlic clove is fully minced/incorporated.
2. To assemble the 7 Layer Dip, using a large plate, evenly spread whipped feta on the bottom. Top with hummus, cucumber, tomato, red onion, kalamata olives and finish with feta, salt, and pepper.
3. Serve with fresh pita bread and enjoy!

#LTKSeasonal #LTKHome #LTKStyleTip

Fall Cookware Refresh! All from Amazon!

Fall kitchen | fall cookware | caraway cookware | caraway bakeware | fall must haves

#LTKStyleTip #LTKHome #LTKSeasonal

Summer might be ending but this board is perfect for the holidays and all year-round! I got the one with separate compartments but I think the single compartment would travel even better. Plus, they now have a round version 💛🧀

#AintTooProudToCheese #feedfeed #charcuterieboard #charcuterie #thatcheese plate #amazonfinds

#LTKFindsUnder100 #LTKHome #LTKSeasonal

Dip in with the TJ’s Fig & Olive crackers and you have the PERFECT BITE!! More below ⬇️

If you missed the video about the difference between burrata, mozzarella & stracciatella go two posts back.

Now I know that the shaved frozen fruit trend has been around for a while, but I have to say that the strawberry combo here is one of the best ones I’ve had. NOTE: Be sure to serve right away. BUT if you don’t want to go throw the trouble of freezing, simply serve with strawberry slices.

In fact, I got the frozen strawberry idea off the TJ’s website. It’s a great resource if you ever are unsure of how to serve something.

Also note that I added a drizzle of balsamic glaze here. And while it looked pretty, it’s not necessary at all. In fact, it took away from the strawberry.

#ainttooproudtocheese #burratagram #burrata #Stracciatella #feedfed #traderjoes #traderjoeslist #food52

#LTKHome #LTKStyleTip #LTKSeasonal

Cheese 101

#LTKFindsUnder100 #LTKHome #LTKSeasonal

INGREDIENTS
* 13 oz brie
* 2 oz blueberry jam
* 4 yogurt covered pretzels
* string cheese
* 16 oz young manchego, sliced evenly lengthwise & height wise into triangles
* 12 oz @columbusmeats Italian Dry Salame
* @columbusmeats Charcuterie Tasting Board (I used the Calabrese Salame, Castelvetrano olives & chocolate covered cranberries from here)
* 10 oz mild cheddar, cubed
* 30 oz dark purple grapes
* 8 dried orange slices
 
INSTRUCTIONS
1. Place brie in the freezer for 15-20 minutes to allow for easier cutting.
2. For the brie skull, cut wedges out of the sides of the bottom third of the cheese (to make a mushroom-like shape), then carefully slice the brie in half.
3. Using the top half of the brie, use a paring knife to cut out a rectangle for the mouth, a triangle for the nose and circles for both eyes. NOTE: suggest using a small round cookie cutter for the eyes.
4. Use one slice of the manchego to create 5 small square “teeth” to be placed in the mouth after step 5.
5. Dollop blueberry jam on bottom half of brie, then cover with the top half of the brie.
6. Place the manchego teeth in the mouth.
7. Once the skull is assembled, trim and perfect any edges of the skull before placing at the top of your board. NOTE: I took some of the sides off to make it narrower. 
8. Place the yogurt covered pretzels under the brie skull to create a neck, then place string cheese directly under that.
9. On each side of the string cheese, layer manchego slices (alternating triangles) into a crescent shape to create the ribcage.
10. Fold the Italian Dry Salame into quarters and line inside of the “manchego ribcage.”
11. line the top edges of the board with Calabrese Salame. Then, fill a ramekin with Castelvetrano olives and another ramekin with chocolate cranberries and place on each side of the board.
12. Decorate the rest of the board with cheddar cubes, grapes and dried oranges. Enjoy!

#LTKSeasonal #LTKHome #LTKFindsUnder100

Halloween Decor from Anthropologie!

Halloween home decor | fall home decor | Halloween decorations

#LTKStyleTip #LTKSeasonal #LTKHome

Halloween home decor from World Market!

Halloween | Halloween decorations | home decor | fall home decor | Halloween home decor

#LTKSeasonal #LTKHome #LTKStyleTip

Fall Tablescape - all from Amazon!

Fall table ideas | fall home decor | fall hosting ideas | fall decor

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World Market - Food Lover - Holiday Finds - Entertaining - Hosting

#LTKStyleTip #LTKHome #LTKSeasonal

World Market - Food Lover - Holiday Finds - Entertaining - Hosting

#LTKSeasonal #LTKHome #LTKStyleTip

World Market - Holiday Finds - Entertaining - Hosting

#LTKStyleTip #LTKHome #LTKSeasonal

World Market - Halloween - Holiday Finds - Entertaining - Hosting

#LTKHome #LTKStyleTip #LTKSeasonal

World Market - Halloween - Holiday Finds - Entertaining - Hosting

#LTKHome #LTKSeasonal #LTKStyleTip

World Market - Halloween - Holiday Finds - Entertaining - Hosting

#LTKSeasonal #LTKHome #LTKStyleTip

It never gets old seeing my products at World Market!

#LTKHome

Full recipe for this one is in The Wine & Cheese Board Deck.

#Ainttooproudtocheese #panzanella

#feedfeed #food52 #ainttooproudtocheese #tastemademedoit

#LTKHome #LTKSeasonal #LTKFindsUnder100

INGREDIENTS
Pasta Salad
* Baby Arugula (one package)
* 1/2 cup Rotini pasta, cooked and drizzled with olive oil & sprinkled with salt
* 8oz Pearl mozzarella balls
* 4oz Provolone, cubed
* 6oz Salami, sliced
* 1 pint Grape tomatoes, halved
* 1/2 cup Red onion, sliced (about 1/4 an onion)
* 7oz Kalamata olives, pitted and quartered
* 1/4 cup Parsley, chopped
* 1/4 cup Basil, chopped

Italian Dressing
* 3/4 cup Extra virgin olive oil
* 1/4 cup Red wine vinegar
* 1 teaspoon Dijon mustard
* ½ teaspoon Dried oregano
* ½ teaspoon Salt
* ½ teaspoon Pepper

INSTRUCTIONS

1. Simply, combine all salad ingredients, top with dressing, toss, and enjoy!

#AintTooProudToCheese #pastasalad #feedfeed #food52 #tastemademedoit #charcuterie

#LTKSeasonal #LTKFindsUnder100 #LTKHome

Girl Dinner made with @walmart’s new line of Bettergoods chef-inspired, elevated products. #walmartpartner They’re quality, unique, chef-inspired food at an incredible value. #GirlDinner @Walmart.

You can get all these products and even more on Walmart. I've linked all the @walmart Bettergoods products in my LTK Shop so you can go shop directly from there! Link in BIO (and Stories now).

Be sure to check out these #bettergoods products both in stores and on Walmart.com.

My GIRL DINNER with #WalmartPartner. This low-key, but elevated spread was made from Walmart’s new, chef-inspired #bettergoods line and has the perfect amount of sweet, savory, and delicious. #GirlDinner @Walmart

#LTKStyleTip

Here are all the yummy bettergoods products from Walmart to make my Girl Dinner!! #WalmartPartner. The new chef-inspired #bettergoods line has the perfect amount of sweet, savory, and delicious. I mean… the fact that they have macarons is CHEF’S KISS! #GirlDinner @Walmart.

Ingredients below ⬇️ The only thing I would add the next time is some flakey salt to help season the egg before the other ingredients. Since many people have been using mayo and other sauces on top, I think the salt will help make the egg yolk more like a condiment. You could always make it a deviled egg, but I really love just topping the egg straight-up.

Big thanks to @hipfoodiemom1 for this viral trend. So fun!

COMBOS:
1. aged cheddar and cornichons and dill
2. blt and gouda (prosciutto, avocado, tomato)
3. brie, hot honey
4. Parmigiano Reggiano, peperoncini, bread crumbs, Italian dressing
5. blue cheese, balsamic, potato chip

#ainttooproudtocheese #feedfeed #eggflight #eggflighttrend #food52 #charcuterie #imsomartha

#LTKSeasonal #LTKHome #LTKFindsUnder100

Make the BEST FRUIT SALAD by dressing it with this lime-honey-mint dressing from @crowded_kitchen. I saw their post and had to try. And now it’s my fave way to serve up 🍒🍉🍓 PS- comment CHERRY and I’ll send you a link to the best cherry pitter

INGREDIENTS

4 cups watermelon, cubed
1 ½ cups strawberries, sliced
1 ½ cups raspberries
1 ½ cups cherries, pitted and halved
2 tbsp freshly squeezed lime juice
1 ½ tsp lime zest
2 tbsp honey
1 tbsp of fresh mint, finely chopped + more for garnish (optional)

INSTRUCTIONS

1. Layer watermelon, strawberries, raspberries, and cherries.
2. Whisk together lime juice, zest, honey, and mint, drizzle over fruit, toss, and serve right away. Note that this should be eaten the day off for maximum freshness and enjoyment.

#feedfeed #food52 #ainttooproudtosweet #foodhacks #fruitsalad

#LTKSeasonal #LTKFindsUnder100 #LTKHome

Fall Hosting from Amazon!

Amazon home finds | Amazon finds | fall hosting ideas | fall hosting must have | air fryer | kettle | crockpots | popcorn maker | s’more machine

#LTKSeasonal #LTKHome #LTKStyleTip