INGREDIENTS
figs
olive oil
balsamic glaze
parmigiano reggiano
salt (as needed)
INSTRUCTIONS
1. Thinly slice figs lengthwise and arrange them on a platter.
2. Dress with olive oil and balsamic glaze.
3. Shave parmigiano reggiano over and enjoy!
Note: the parm reg is likely salty enough but I like to add a bit of flakey salt on top to bring everything all together.
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