Ingredients below ⬇️ The only thing I would add the next time is some flakey salt to help season the egg before the other ingredients. Since many people have been using mayo and other sauces on top, I think the salt will help make the egg yolk more like a condiment. You could always make it a deviled egg, but I really love just topping the egg straight-up.
Big thanks to @hipfoodiemom1 for this viral trend. So fun!
COMBOS:
1. aged cheddar and cornichons and dill
2. blt and gouda (prosciutto, avocado, tomato)
3. brie, hot honey
4. Parmigiano Reggiano, peperoncini, bread crumbs, Italian dressing
5. blue cheese, balsamic, potato chip
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