INGREDIENTS 2 4 oz burrata balls lemon zest olive oil basil, cut into ribbons + a couple leaves for garnish flakey salt INSTRUCTIONS 1. Place burrata balls in a shallow bowl and cut open to spread straciatella filling. 2. Drizzle with olive oil then top with flakey salt, lemon zest and basil. 3. Service with crostini and enjoy! ainttooproudtocheese feedfeed food52 burrata traderjoeslist crostinicontent https://www.instagram.com/ainttooproudtomeg/reel/DDnwQGXvCQS/ LTKSeasonal LTKHome LTKHoliday

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