INGREDIENTS 1 6-0z block Roth Creamy Havarti, cut into squares Bowtie pasta Manzanilla olives with pimento peppers Salami, folded into fourths Hot pepper Cherry tomato Rosemary Olive, to taste Salt & pepper, to taste INSTRUCTIONS 1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes. 2. Drain pasta, dress with olive oil, salt, and pepper. 3. Skewer bow tie pasta, manzanilla olive, salami, hot pepper, Roth Creamy Havarti square, cherry tomato, and another manzanilla olive. 4. Lay in a circle around the edge of a platter, garnish with rosemary, and enjoy! AintTooProudToCheese charcuterie cheeseplate christmasfood cheeseboard RothChees LTKHome LTKSeasonal LTKHoliday