Back with my ONE RECIPE, MULTIPLE MEALS SERIES, where I show you how one protein can turn it into 2 different meals. These TERIYAKI STEAK BITES are ready in less than 25 minutes & have lots flavor. 🥩 TO MAKE: Thinly slice your choice of steak against the grain into bite-sized pieces. Add to a large ziploc (or bowl) with teriyaki sauce, freshly minced garlic, salt, cracked pepper, onion powder and garlic powder. Seal bag and mix well. Marinate for 10-15 minutes. To a large pan on medium-high heat add butter (or oil of your choice). Carefully add steak into the pan making sure to separate each piece. Cook for 1 minute then add a drizzle of teriyaki sauce. Flip and cook for another minute. Add more garlic and mix. Cook until steak is lightly browned and sauce is caramelized. Pans, bowls, cooking utensils LTKVideo LTKBacktoSchool LTKFindsUnder50