Send these GROUND CHICKEN STREET TACOS to your taco loving crew so they’re ready for tomorrow’s taco Tuesday! 🌮
TO MAKE: Add corn tortillas to a large pan on medium-to high heat. Add a layer of white shredded cheddar, cooked ground chicken (cooked with your favorite seasoning and/or sauce) and another layer of cheddar. Carefully fold over one side of the tortilla and gently press. Cook both sides until lightly browned. Remove from heat and top with sour cream, pickled onions and cilantro.
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