🍊20-MINUTE ORANGE CHICKEN🍊 An easy-to-make protein that goes great with veggies, rice, quinoa, rice noodles, and more.
TO MAKE: Heat butter in a large pan on medium-high heat. Add cubed chicken, salt, cracked pepper and onion powder. Cook for about 5 minutes, stirring often. Add Orange Sauce (I used Burman’s from @aldi) and freshly minced garlic. Stir and bring to a light simmer. Season with more salt and cracked pepper. Toss in a little cornstarch and stir. Cook for 3-4 minutes then add some more sauce and stir. Cook until sauce is caramelized. Top with sesame seeds and sliced green onions before serving.
Lots and pans, cooking utensils, skillet, kitchen essentials
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