I might be biased, but I think my 5-INGREDIENT PB CUPS are better than the real deal! 🥜🍫 Here is how to make them: Chocolate Layer · 1 cup chocolate chips · 1 Tbsp melted coconut oil Peanut Butter Layer · ½ cup natural peanut butter · ¼ cup honey or maple syrup · 2 Tbsp melted coconut oil · pinch of sea salt if peanut butter isn’t salted 1️⃣ Line a muffin tin with paper or silicone liners. 2️⃣ Melt chocolate chips and coconut oil for 1 minute in the microwave, stir and continue heating on 30 second intervals, until chocolate chips have melted and chocolate is smooth. 3️⃣ Using a spoon, pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. 4️⃣ Place tray into the freezer for about 5-10 minutes for the chocolate to set. 5️⃣ In another bowl, add peanut butter, honey, coconut oil and sea salt (if using). Microwave for about 15 - 20 seconds or until mixture is slightly melted and pourable. Stir to combine. 6️⃣ Remove cups from the freezer and pour peanut butter mixture evenly over each cup. Place back in the freezer to set for about 5 minutes. 7️⃣ Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. At this point you can also sprinkle flaked sea salt on top of the chocolate if you want! 8️⃣ Place tin back in the freezer for about 30 minutes to an hour to set completely. Remove from freezer and store in the refrigerator until ready to serve. 9️⃣ Store leftovers in the fridge. They should last at least 5-7 days. For longer storage, store cups in the freezer for up to 2 months. peanutbuttercups pbcups homemadecandy chocolatepenautbutter LTKHome LTKHoliday LTKSeasonal