Yes, you can make TJ’s or MUSH Pumpkin Overnight Oats at home! 🎃
Here’s how:
⅓ cup rolled oats
1 pitted medjool date (about 23 grams)
⅔ cup water
3 Tablespoons pumpkin puree
½ Tablespoon almond butter
¼ teaspoon cinnamon
⅛ teaspoon salt
Pinch of nutmeg
1️⃣ Combine medjool date, pumpkin, water, almond butter, cinnamon, nutmeg and sea salt in a high powered blender and blend until combined.
2️⃣ Add oats to a container, pour pumpkin mixture on top, stir to combine. Place in the fridge overnight.
3️⃣ The next morning (or when ready to eat), remove lid and give oats a big stir. If they seem too thick you can add a little more milk to loosen the mixture. Add any toppings you’d like and enjoy!
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