9060 - New Balance curated on LTK

wellmadebykiley

hi dustin 🥹 took today to reset since we didn’t get to this weekend — off to run some errands & then headed to dinner tonight with friends <3

hi dustin 🥹 took today to reset since we didn’t get to this weekend — off to run some errands & then headed to dinner tonight with friends <3

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wellmadebykiley

fave glasses recently!!

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brown butter 🤤

everything used for this recipe <3

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matchy matchy

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chilly mornings w/ a cup of coffee + the fireplace on + Jesus — nothing better in my books ☕️🍂

birthday shopping <3

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beauty loaf this morning!

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errands fit 🏃‍♀️

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essentials used in this recipe 🫶

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hi cuties 😭

IN LOVE

APPLE PIE ALMOND CROISSANTS

Your apples called 🍎📞 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎

#Recipe Details (4 large, 8 mini):
- 4 large or 8 mini croissants, 1 or 2 days old
- Powdered sugar
- Sliced almonds
Apple Pie Filling:
- 2 large apples of choice, peeled & cut into 1” pieces (I used Granny Smith)
- 2 tbsp salted butter
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
Almond Filling:
- 10 tbsp salted butter, softened
- 2 eggs
- 2 cups almond flour
- 1 cup granulated sugar
- 3 tsp almond extract
- 2 tsp vanilla extract
- 1/2 tsp salt
Simple Syrup:
- 1 cup sugar
- 1/2 cup water

*Salted caramel recipe is on my website through the link in my bio

Instructions:
Preheat the oven to 330F. Line a baking sheet with parchment paper; set aside.
Prepare the apple pie filling. In a medium skillet over medium heat, melt the butter. Then, add the apple pieces, brown sugar, maple syrup, cinnamon, and apple pie spice. Mix until the brown sugar is melted. Simmer for 3-5 mins, until the apples are just slightly cooked and the mixture is glossy. Set aside.
Prepare the simple syrup by heating the sugar and water together in a small pot on the stove, just until the sugar is dissolved into the water. Set aside.
Make the almond filling. Mix together all of the ingredients in a medium bowl, until well combined. Transfer the mixture to a piping bag or a ziplock baggie with the corner snipped off. Set aside.
Assemble. Slice the croissants in half, and place them onto the prepared baking sheet.
Brush the bottom half of each croissant generously with the simple syrup. Spoon or pipe half of the almond filling onto the bottom halves (reserving the rest of the almond filling for topping).
Divide the apple pie filling among the croissants, placing it on top of the almond filling.
Close all of the croissants with the tops.
Brush the tops with more simple syrup. Then, generously spoon or pipe the rest of the almond filling on tops. Sprinkle with sliced almonds.
Bake at 330F for 40-45 mins until they are golden.
Allow to cool slightly. Then dust with powdered sugar, and drizzle with salted caramel, if desired.
Enjoy!

homemade apple butter just felt right on a rainy day 🌧️

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full body day to start this week OFFFF ❤️‍🔥 have just been redoing @brynley.joyner’s first two programs on @form until her new one comes out! love them sm @lululemon

BROWN BUTTER PUMPKIN CARAMEL LATTE CUPCAKES

Will never, ever get over this combo ✨ Recipe below OR comment ‘PUMPKIN’ to get the recipe sent to you 🤎

#Recipe Details (makes 12):
Brown Butter Pumpkin Cupcakes:
- 1/2 cup salted butter
- 1 1/2 cups all-purpose flour
- 2 tsp pumpkin pie spice (sub: cinnamon)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 eggs, room temp
- 1 cup pumpkin puree
- 1 shot (3 tbsp) espresso, room temp
- 2 tsp vanilla extract
Salted Caramel:
- 6 tbsp coconut oil, melted
- 1/2 cup smooth almond butter
- 3/4 cup maple syrup
- 3/4 tsp salt
Coffee Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup salted butter, softened
- 2 cups powdered sugar
- 1/2 tsp vanilla bean paste or extract
- 3 tbsp espresso

Instructions:
Preheat the oven to 350F. Line a 12-cup muffin tin with paper liners; set aside.
Brown the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly.
In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. See aside.
To the bowl with the brown butter, add the brown sugar, maple syrup, eggs, pumpkin puree, espresso, and vanilla. Whisk to combine.
Add the dry ingredients to the wet, and mix until just combined.
Divide the batter evenly among the prepared cupcake cups, filling each one 2/3 full.
Bake at 350F for 15-20 mins, or until a toothpick inserted into the middle comes out clean. Cool the for 10 mins in the pan, then transfer to a wire rack to cool completely before filling and topping.
Make the salted caramel. Combine the salted caramel ingredients in a medium bowl. Mix until smooth and set aside.
Make the coffee cream cheese frosting. Beat the cream cheese and butter together in a large bowl. Then, add the powdered sugar, vanilla bean paste, and coffee. Beat to combine, until smooth and fluffy.
Once the cupcakes are cooled, make a hollow hole in the center of each with a piping bag tip or knife.
Fill with the salted caramel. Then, top with the coffee cream cheese frosting.
Enjoy!

fave part of my morning behind my time with Jesus 🫶 put ~2 tsp of @traderjoes maple butter into the bottom of my cup! added a dash of their bourbon vanilla paste to my frothed milk as well! topped with cinnamon & flaky sea salt ✨

my all-time favorite cookware!!

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fall fashion is cominggg 🍂

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ugh i love fall fits <333

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ready for fall!! 🍂

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coffee essentials☕️☕️

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church fit! the pants are sold out but i linked a bunch of similar ones <3

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church fit <3 loveee this denim jumper! so comfortable and stretchy! I got a small for reference!

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travel fit!

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shopping <3

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dinner fit!

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dinner fit!

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florida <3

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church fit!

church fit <3

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church fit <3

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obsessed! got a size M!

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church fit!

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lounge fittt <3

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