New Morning Mercies: A Daily … curated on LTK

wellmadebykiley

chilly mornings w/ a cup of coffee + the fireplace on + Jesus — nothing better in my books ☕️🍂

chilly mornings w/ a cup of coffee + the fireplace on + Jesus — nothing better in my books ☕️🍂

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New Morning Mercies: A Daily Gospel Devotional | Amazon (US)

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wellmadebykiley

church fit 💙

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kitchen tools used for these!! 🍪

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🤎 @dust10heard

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fave glasses recently!!

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brown butter 🤤

everything used for this recipe <3

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IN LOVE

APPLE PIE ALMOND CROISSANTS

Your apples called 🍎📞 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎

#Recipe Details (4 large, 8 mini):
- 4 large or 8 mini croissants, 1 or 2 days old
- Powdered sugar
- Sliced almonds
Apple Pie Filling:
- 2 large apples of choice, peeled & cut into 1” pieces (I used Granny Smith)
- 2 tbsp salted butter
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
Almond Filling:
- 10 tbsp salted butter, softened
- 2 eggs
- 2 cups almond flour
- 1 cup granulated sugar
- 3 tsp almond extract
- 2 tsp vanilla extract
- 1/2 tsp salt
Simple Syrup:
- 1 cup sugar
- 1/2 cup water

*Salted caramel recipe is on my website through the link in my bio

Instructions:
Preheat the oven to 330F. Line a baking sheet with parchment paper; set aside.
Prepare the apple pie filling. In a medium skillet over medium heat, melt the butter. Then, add the apple pieces, brown sugar, maple syrup, cinnamon, and apple pie spice. Mix until the brown sugar is melted. Simmer for 3-5 mins, until the apples are just slightly cooked and the mixture is glossy. Set aside.
Prepare the simple syrup by heating the sugar and water together in a small pot on the stove, just until the sugar is dissolved into the water. Set aside.
Make the almond filling. Mix together all of the ingredients in a medium bowl, until well combined. Transfer the mixture to a piping bag or a ziplock baggie with the corner snipped off. Set aside.
Assemble. Slice the croissants in half, and place them onto the prepared baking sheet.
Brush the bottom half of each croissant generously with the simple syrup. Spoon or pipe half of the almond filling onto the bottom halves (reserving the rest of the almond filling for topping).
Divide the apple pie filling among the croissants, placing it on top of the almond filling.
Close all of the croissants with the tops.
Brush the tops with more simple syrup. Then, generously spoon or pipe the rest of the almond filling on tops. Sprinkle with sliced almonds.
Bake at 330F for 40-45 mins until they are golden.
Allow to cool slightly. Then dust with powdered sugar, and drizzle with salted caramel, if desired.
Enjoy!

hi dustin 🥹 took today to reset since we didn’t get to this weekend — off to run some errands & then headed to dinner tonight with friends <3

homemade apple butter just felt right on a rainy day 🌧️

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full body day to start this week OFFFF ❤️‍🔥 have just been redoing @brynley.joyner’s first two programs on @form until her new one comes out! love them sm @lululemon

travel fit!

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