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Necomancer ✨
Equal parts:
Absenth
Lillet Blanc
St. Germaine
Gin
Shake over ice and serve

Necomancer ✨ Equal parts: Absenth Lillet Blanc St. Germaine Gin Shake over ice and serve

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Necomancer ✨
Equal parts:
Absenth
Lillet Blanc
St. Germaine
Gin
Shake over ice and serve

Sausage En Crute 🌭
Ingredients:
1 sheet of puff pastry
1 Tbsp Dijon
4 cooked sausages
1 egg white

Directions:
On a flour dusted cutting board, roll out a sheet of thawed puff pastry.
Next, spread a thin layer of Dijon over the pastry.
Cut pastry into 4 squares.
In each square roll up 1 sausage, pressing pastry seam to seal.
Brush egg white wash over each sausage bundle then slice into 1.5-2 inch pieces.
Bake at 400° for 30 minutes.

Serve hot paired with yummy mustard.

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