Sausage En Crute 🌭 Ingredients: 1 sheet of puff pastry 1 Tbsp Dijon 4 cooked sausages 1 egg white Directions: On a flour dusted cutting board, roll out a sheet of thawed puff pastry. Next, spread a thin layer of Dijon over the pastry. Cut pastry into 4 squares. In each square roll up 1 sausage, pressing pastry seam to seal. Brush egg white wash over each sausage bundle then slice into 1.5-2 inch pieces. Bake at 400° for 30 minutes. Serve hot paired with yummy mustard.