Preheat Traeger or oven to 200 degrees Pat dry and season your tenderloin (i used a Montreal steak seasoning) Insert meat thermometer and cook until internal temp reaches 120-125 Remove and cover with foil, let rest for 10 min while your Traeger/oven temp is increased to 500 degrees. Put your tenderloin back on the higher heat for 5-7 more minutes until the outside is broiled and juicy. Let rest for 5-10 minutes before slicing. Serve and enjoy! *Leftovers are great to dice up and add with eggs the next day for breakfast tacos 🤤* LTKFamily LTKFindsUnder100 LTKFindsUnder50