Egg bites RECIPE HERE
Ingredients:
1 pack bacon (diced and sautéed)
10 eggs
2 cups chopped fresh spinach (or 1/2 cup frozen/thawed spinach)
2 cups cottage cheese
1 can diced green chiles
1.5 cup shredded Colby Jack
1 tsp baking powder
1tsp+ pepper
*no need to add salt* (the bacon and other ingredients provide plenty of flavor)
Recipe:
Preheat oven 375 degrees.
Combine eggs, cooked bacon, baking powder, & cottage cheese in a blender and pulse for a few seconds (can also just combine all of these in a mixing bowl). In mixing bowl, add blended mix w/ cooked spinach, green chiles & shredded cheese. Grease muffin pan (I love the silicone ones) fill each cup just over 1/2 full. I use reg size muffin pan for mine and the mini muffin pan for Presley’s so they’re bite size
Bake 15-20 mins/until the tops start to get golden & then let them rest/cool before you remove them from pan. Enjoy!
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