Dijon chicken Ingredients: 4 chicken breasts 1/2 cup Ken’s simply Greek vinaigrette 1-2 tbsp Dijon mustard 1-2 tbsp roasted garlic & herb seasoning Recipe: In a ziploc, combine all of your ingredients and then seal the bag airtight, use your meat pounder (with the flat side otherwise you’ll bust your bag open) and pound your chicken until it’s even thickness all the way across. Let marinate in the fridge for a couple of hour or overnight (but no longer than 24 hours) heat your Traeger to 395 degrees and cook undisturbed on each side for 6-8 minutes or until the internal temp is 160-165 (you can remove it at 160 and it will rise to 165 when you let it rest) If you are using a gas grill i would recommend nothing higher than 350 degrees to avoid charring the marinade. Let your chicken rest for a few minutes before serving, Enjoy! LTKfamily LTKfindsunder50