Fried Goat Cheese (Measurements are relative) Goat cheese Bread crumbs Eggs Olive oil Cut up goat cheese into cubes and then roll them into a disc/puck shape. Cover goat cheese in the egg mixture and coat well in the bread crumbs. In a sauté pan over medium/low heat, heat up some olive oil and then place your breaded goat cheese in the pan- undisturbed- for about 1 min or until golden brown and repeat on the other side. *make sure the goat cheese is cold when working with it. If you want to pre shape your discs, do so and then refrigerate them until you’re ready to cook them so they don’t melt and lose their shape in the pan*