Heavy Metal & Chemical Cleanse … curated on LTK

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Love my @globalhealingofficial products. They are a staple in my day-to-day routines. Use my code, Summer, for %20 off LTKActive LTKfindsunder50

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P’s new play space

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Makeup

Anastasia brow freeze gel

Charlotte tilbury color correcter under eye

Haus labs foundation color 210 w/ revolve
Beauty & the base foundation brush

Makeup by Mario concealer color 120 with wet blender sponge

Dibs contour blush stick in color 3 with dibs double sided brush

Dibs blush stick 3 with Sonia kush brush

Charlotte tilbury airbrush flawless filter powder with beauty blender finger puff

Iconic London highlighter with angled brush

Charlotte tilbury bronzer shade 3 for crease eyeshadow with elf dbl sided brush

Iconic London highlighter for lid eyeshadow with elf dbl sided brush

NYX epic smoke cream eyeliner in white smoke

Iconic London mascara

Anastasia muted mauve lip liner and lip velvet lipstick in Kiss

Anastasia gloss in diamond

Iconic London prep set and glow setting spray in original

Curling iron size: 1-1/4 barrel

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Total body workout

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Spicy Tuscan chicken

Chicken:
2 chicken breasts (pounded even to about 1” thick)
Salt and pepper
1 tsp smoked paprika
1 tsp Italian seasoning
Sauce:
2 tbsp butter
2 garlic cloves, minced
1 small yellow onion, finely chopped
1 tbsp harissa paste (more or less depending how spicy you like)
2 tbsp tomato paste
1 cup heavy cream
1/2 cup chicken bone broth
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
2 cups fresh spinach
*optional: add any kind of pasta to serve with this dish (cook pasta according to package)

Season the chicken breasts with salt, pepper, Italian herbs and paprika.
Heat olive oil in a large skillet over medium/low heat. When the pan is hot, sear the chicken, undisturbed, for 4-5 minutes per side until golden brown. Remove and set aside. In the same skillet, melt butter and add the garlic and onion, cook for about 2-3 minutes then add in the harissa and tomato paste, cook for another minute or so.
Pour in the chicken broth and heavy cream. Let it simmer for 2-3 minutes. Stir in the sun-dried tomatoes and Parmesan cheese, the sauce will thicken slightly. Add in the spinach until wilted.
Add the chicken back in and cover in the sauce, simmer on low heat for 5-7 minutes until the chicken is fully cooked (internal temp of 165) add in the cooked pasta, coat in sauce, plate and top with more grated Parmesan. Enjoy!

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