⬇️Comment RECIPE below for the recipe in your DMs! ⬇️ This lasagna makes all other lasagna recipes I’ve ever made pale in comparison! Using @jerseyitaliangravy and fresh pasta sheets, this was such a hit for our family’s second round of Thanksgiving. Though not typical Thanksgiving fare, this satisfied everyone’s appetite! RECIPE: Bolognese: 1 pound ground beef 2 tablespoons olive oil 1 white onion 4-6 cloves garlic 2 carrots, peeled 1 tablespoon tomato paste 1 jar @jerseyitaliangravy Classic Recipe 1/2 cup white wine I large can whole peeled San Marzano tomatoes Salt and pepper to taste 1 tablespoon Italian seasoning Bechamel Sauce: 1/2 stick of butter 1/4 cup all purpose flour 1 1/2 cups heavy cream 1 cup freshly grated Parmesan 1 teaspoon salt 1-2 fresh rosemary sprigs 2 cups shredded mozzarella 1 package fresh lasagna sheets In a large saucepan, cook your ground beef. In a food processor, finely chop the onion, garlic, and carrot. Add to the cooked beef and olive oil until all of the veggies soften. Stir in the tomato paste and add white wine. Then add your jar of sauce and can of tomatoes. Mash together, and let simmer for an hour. In a smaller sauce pan; melt your butter and whisk in flour. Slowly whisk in the cream on low and gently add the Parmesan cheese and whisk until incorporated. Add rosemary sprig and Set aside. In a large oven safe dish, layer bolognese sauce, pasta, bechamel sauce and mozzarella cheese. Repeat 2 more times. Cover and let sit overnight. When ready to cook, heat oven to 350 and bake for one hour uncovered. Enjoy!! LTKParties LTKHoliday LTKHome