Mauve V-Neck Short Sleeve … curated on LTK

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Bump look (save code KARAB25)
Wearing size small (it’s a loose fit)

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Bump look (save code KARAB25) Wearing size small (it’s a loose fit) LTKbump LTKbaby LTKstyletip

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What Layla wore for her photoshoot smash cake session & homemade cake & frosting recipe written below ⬇️

🎂CAKE INGREDIENTS:🎂
2 cups super-fine blanched almond flour
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
2 large overripe bananas
3 eggs beaten
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract

DIRECTIONS:
1. Preheat oven to 350 F. Spray two 6 inch cake pans with non-stick cooking spray. Line the bottom of the pans with a piece of parchment paper cut so that they they fit the bottom of the pans.
2. In a large bowl, mix together almond flour, cinnamon and baking soda (and salt, if using).
3. In a separate bowl, mix together the mashed bananas, eggs, applesauce and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined (do not over mix).
5. Divide mixture evenly between the two baking pans.
6. Bake in oven for 25 minutes or until an inserted toothpick comes out clean. Allow to cool before removing from the cake pan.

🧁 FROSTING INGREDIENTS:🧁
-8 oz cream cheese (full fat), softened to room temperature
-1½ cup Greek yogurt, I used plain full fat
- ¼ cup maple syrup (uses sugar free or don’t have to use at all)
- 1 ½ teaspoons vanilla extract

DIRECTIONS:
1. Add all ingredients to a large mixing bowl
2. Using a hand mixer on medium speed whip all the ingredients together until smooth and fluffy (about 5 minutes), scraping down the sides as needed. If your frosting is turning out runny, just keep whipping it and it should turn out thick and fluffy. Alternatively, you can use a stand mixer.

*This recipe will yield enough to frost 18 cupcakes or a 8-9 inch cake

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