Dac Biet - by Nini Nguyen & Sarah … curated on LTK

Thank you Padma Lakshmi for including me in your round-up of amazing women authors!🌟📚

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Thank you Padma Lakshmi for including me in your round-up of amazing women authors!🌟📚 LTKFindsUnder50 LTKGiftGuide LTKHome

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Dac Biet - by Nini Nguyen & Sarah Zorn (Hardcover) | Target

1974: A Personal History | Amazon (US)

Ninetails: Nine Tales | Amazon (US)

All Fours: A Novel | Amazon (US)

What's Gaby Cooking: Grilling All the Things | Amazon (US)

I cannot wait to share this with you. My first cookbook! Pre-order is available now, and it’ll be released on August 27, 2024

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How to shuck an oyster 🦪

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Can’t say I’ve stuffed turkey wings with chorizo and have them rest in butter before, but here we are! Check out some equipment I used during this battle with Chef Maneet Chauhan.

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For round 2 of the East A Qualifiers for TOCV, I went head to head with Chef Leah Cohen. The Randomizer gave us chicken cutlets for protein, red cabbage for produce, a microwave pressure cooker for equipment, and the style was smoky. Representing New Orleans, naturally, I made Red Beans and Rice with Fried Chicken and Cabbage. I’ve never used a microwave pressure cooker prior to this cook, so I’m glad it worked out! Have you tried one? Here are some other equipment I’ve used for this round.

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I made my Food Network debut with Tournament of Champions V. Here are some equipment I used for Round 1 during Qualifiers where the Randomizer gave us ground turkey for protein, celery for produce, handheld mixer for equipment, and poached for style. For this round, I made a Vietnamese Grilled Sausage with Pressed Vermicelli Noodles and Celery Lime Dipping Sauce.

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Easiest and surprisingly delicious salad with a handful of ingredients and just 5 minutes! The is a beloved salad I make when I have to eat but am short on time. I just build it all in a bowl.

* Your fave greens
* 1 mandarin, sliced @sumocitrus
* 1 can of good tuna @conservasortiz
* Salt and pepper @maldonsalt
* EVOO and your fave vinegar or lemon juice @agrumato. Apple cider vinegar used is Mel Santa Maria – Vinagre de Sidra from Portugal.

That’s it! Try it and let me know what you think!

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Ginger Turmeric Matcha with Cashew Milk (inspired by @chachamatcha )

1/2 cup cashew milk
1oz simple syrup
1oz ginger turmeric juice
1 shot matcha (I miss @ippodoteausa )

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How to cut persimmons

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How to cut and roast a spaghetti squash

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My pantry staples. I use a lot of these in my Nini On Demand classes as well as in recipes from my cookbook. Happy cooking!

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Some of my baking essentials, especially if you’re taking my On Demand Pastry School classes

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10 tools in my knife bag that I can’t live without 🥄

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