chefnininguyen on LTK

Chef who competed on Top Chef season 16+17 and Food Network's Tournament of Champions V. Follow for cooking tips and products!

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Can’t say I’ve stuffed turkey wings with chorizo and have them rest in butter before, but here we are! Check out some equipment I used during this battle with Chef Maneet Chauhan.

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I made my Food Network debut with Tournament of Champions V. Here are some equipment I used for Round 1 during Qualifiers where the Randomizer gave us ground turkey for protein, celery for produce, handheld mixer for equipment, and poached for style. For this round, I made a Vietnamese Grilled Sausage with Pressed Vermicelli Noodles and Celery Lime Dipping Sauce.

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For round 2 of the East A Qualifiers for TOCV, I went head to head with Chef Leah Cohen. The Randomizer gave us chicken cutlets for protein, red cabbage for produce, a microwave pressure cooker for equipment, and the style was smoky. Representing New Orleans, naturally, I made Red Beans and Rice with Fried Chicken and Cabbage. I’ve never used a microwave pressure cooker prior to this cook, so I’m glad it worked out! Have you tried one? Here are some other equipment I’ve used for this round.

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My pantry staples. I use a lot of these in my Nini On Demand classes as well as in recipes from my cookbook. Happy cooking!

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Some of my baking essentials, especially if you’re taking my On Demand Pastry School classes

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10 tools in my knife bag that I can’t live without 🥄

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