🧡One of my favorite appetizers - figs with combozola, pecans and honey. Quick, easy and super tasty. Preheat the oven at 350 Fahrenheit. Take figs, rinse them off and get rid of stems. Let them dry a bit. Then cut each fig from the top in four parts, but do not cut fully through. Leave the very bottom. Now put all the figs into baking dish and spread them out a bit. Then comes combozola cheese. Cut it into small pieces and fill in each fig with combozola piece. Now add some honey on top and send to the oven for about 7 minutes to heat and mix at 350 Fahrenheit. In the meanwhile crush some fresh pecans. Now take figs out of oven, sprinkle with crushed pecans and serve. Vuala! Enjoy! Great for any occasion. Goes perfectly with wine and charcuterie board. Follow for more ideas:) Detailed recipe is published on my blog web-site. See you! aziquestyle interiordesign easyrecipe figsrecipe figrecipes cambozola realhoney