If you can’t be at Augusta this weekend, at least your salad can. 🥗 This Green Jacket Salad is inspired by the legendary dish served at the Green Jacket Restaurant—just across from Augusta National. While the golfers chased trophies, the locals came for this salad. Light, tangy, and just the right amount of crunch—it became a Southern staple faster than you can say “Amen Corner.” Here’s how you can make it at home: Green Jacket Salad • 2 hearts of romaine, chopped • 1 cup cherry tomatoes, chopped (I left out bc I don’t care for tomatoes • 1/2 cup green onions, chopped • 1 tsp fresh parsley, chopped • 2 Tbsp grated Parmesan • 1 cup crumbled pita chips • Fresh black pepper to taste Famous Dressing: • 3 Tbsp oil (regular or olive) • 2 Tbsp red wine vinegar • 2 tsp seasoned salt • 1 tsp dried oregano Whisk until well blended and toss with the salad just before serving. It’s porch-perfect with sweet tea or a crisp glass of white, and makes a fine companion to just about anything! Remember: if you can’t win the green jacket, you can still serve it. ⛳️💚⛳️ mastersweekend greenjacket greenjacketsalad golfandgrub porchperfect southernhospitality southerneats sundaybest porchparty fromaugustawithlove mastersgolf themasters augustanational augustanationalgolfclub LTKSeasonal LTKOver40 LTKFamily