I absolutely adore charcuterie cups! They are not only delicious but also incredibly convenient for any cocktail party where people are mingling and moving around. Recently, I experimented with a new twist on this classic party snack, and it was a hit! To add some crunch and texture, I placed a handful of walnuts at the bottom of each cup and gourmet crackers. Then, I selected some exquisite Salame Milano from Italy and used it to create lovely skewers. The richness of the salame paired perfectly with the tanginess of the Greek olives, which I alternated with a creamy French herbed cheese. The shaved Swiss cheese rosettes were both super cute and delicious, adding a touch of sophistication to the presentation. To finish off the “masterpiece”, I added some fresh berries and a sprig of rosemary for an organic and fragrant touch. If you're curious about the cups and skewer picks I used, you can find them on my LKT page. I highly recommend trying out this recipe for your next gathering – it's sure to impress your guests and have them begging for more!