Hey everyone! I've just set up an Aperol Spritz station right in my dining room, and it's become a daily delight. We Italians have a thing for spritz, and I caught the Spritz Mania wave while touring Europe last summer. If your taste buds dance to the same rhythm, this is your go-to pre-dinner or pre-lunch treat.
The station is all about casual glam—think cascading greenery, berries, and stylishly dried oranges (just pop them in the oven for about 70 minutes on low). The essentials are Aperol, Prosecco, and Sparkling Water, plus a variety of citrus and some maraschino cherries for that extra flair. The mix is effortless: ice, equal parts Prosecco, Aperol, and Sparkling Water, topped with an orange or blood orange slice. Perfect for any festive gathering, this setup isn't just about drinks; it's a statement. Enjoy and let the good times roll!Until next time, stay sparkly ✨LTKHoliday
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