I'm excited to jump back into my weekly dinner ideas series! You’re going to want to save this recipe.
Lasagna Soup Crockpot Recipe:
1 lb cooked ground beef
1 24 oz jar of your favorite marinara sauce
1 onion chopped
1 14 oz can diced tomatoes (I prefer Italian style for the flavor)
1 32 oz container of beef broth
1 tsp of garlic power
1 tsp of Italian seasoning
Sprinkle of red pepper flakes
1 cup of heavy cream
12 lasagna noodles
Toppings:
Ricotta, Parmesan, and mozzarella cheese
Instructions:
1. Add your marinara, diced tomatoes, ground beef, chopped onion, brother, and seasonings. Stir and cook on high for 3-4 hours.
2. Add in your heavy cream and lasagna noodles and stir. Cook for an addition 15-30 minutes on high until noodles are cooked through.
3. Pour into bowls, add your favorite toppings & enjoy!
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