Trust me, your family will LOVE this one. ❤️
Crockpot Chicken enchiladas
Ingredients:
2 lbs of chicken breast
2 cans of red enchilada sauce
1 can of diced tomatoes
1 can of corn
1 can do black beans
1 cup of shredded cheddar cheese
10 small flour tortillas, cut into small pieces.
Instructions:
• Add chicken, enchilada sauce, diced tomatoes, corn, black beans & taco seasoning. Stir & cook on high for 4 hours.
• Shred chicken, add tortilla strips, & cheese. Stir & cook for 15 minutes or until cheese is melted. Top with your favorite toppings such as cilantro, sour cream, guacamole, and extra cheese!
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