JasminAliceReed's Cooking Collection on LTK

Cooking

By JasminAliceReed

Dishing out my top kitchen picks—from recipes to essential tools! 🍳🌿

Had to try this fun lil recipe👩🏻‍🍳

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Definitely worth a try!😋

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So happy I got to use my fresh tomatoes in this recipe🍅🥰

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Totally bookmarking this for the holidays😋

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The sauce❤️‍🔥

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Mine doesn’t look as full because I only used half of the ingredients, I wasn’t sure it’d all fit, but I’m going all in next time!😋

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You’re welcome🥰

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🍄‍🟫s all pair great with this recipe!👩🏻‍🍳❤️

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Added this vegetarian chili to the rotation 😍

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Overall rating: 8.8

Overall time: 8

The only cook time is for the pasta which is 8-10 min, but there is some time needed for chopping and gathering your ingredients.

Difficulty: 8

Very easy to throw everything together, but there is a bit of chopping.

Cost effectiveness: 8

You can find all ingredients for $3 or less.

Taste: 10

So flavorful!! I added in an extra lemon because I love the way it pairs with the other ingredients. This is my 2nd time making this recipe because I love it so much! I subbed the chickpeas for pasta this time cause I was out and either way they were both so good!

Health: 10

So much fresh veggies!!

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Learning how to cook has been so rewarding!🥰👩🏻‍🍳

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Overall rating: 8

Overall time: 8

The only cook time is for the pasta which is 8-10 min, but there is some time needed for chopping and gathering your ingredients.

Difficulty: 8

Very easy to throw everything together, but there is a bit of chopping.

Cost effectiveness: 7

Although you can find all ingredients under $4 there is quite a lot of ingredients.

Taste: 8

Great flavor, just make sure to only mix in 8 oz pasta into your sauce or the flavor will be diluted.

Health: 9

Pasta is whole wheat and balanced out with lots of veggies.

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Overall rating: 7.8

Overall time: 8

Total cook time is 23 min

Difficulty: 7

Fairly easy to throw together, just lots of chopping and if you’re not familiar with Quinoa just be sure to rinse it!

Cost effectiveness: 7

Quinoa is a slightly pricier grain, but you can still find for less than $4.

Taste: 9

I was surprised with how flavorful this was! If you like spice, also tastes great topped with hot sauce.

Health: 8

The cheddar cheese and tortillas chips can be subbed for whole grain and low fat for a healthier version!

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Overall rating: 7.8

Overall time: 7

I was able to make everything in less than 30 min, but the directions do say to let your falafel mixture sit in the fridge for at least an hour. I skipped this step!

Difficulty: 7

I was scared my falafel mixture was going to fall apart when I tried to fry it, but it held together great! Taking the food processor out can be intimidating, but was super easy & quick! Also, while frying you can see towards the bottom when it starts to get golden that it’s easy to flip. Was also scared of burning them, so this was extra helpful!

Cost effectiveness: 8

All ingredients you can find for around $3.

Taste: 9

Sooooo good and I didn’t even have it sit in the fridge for an hour and was out of cilantro!

Health: 8

Mostly chickpeas (high in fiber & protein) and you can opt for a whole grain pita bread!

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Overall rating: 7.4

Overall time: 7

Total time 1hr & 15 min, but most of it is just time in the oven so you don’t need to watch it

Difficulty: 8

I love just throwing everything together in a casserole dish!

Cost effectiveness: 8

All ingredients you can find for less than $3. I subbed the veggies and rice for whatever I had in my cabinet!

Taste: 6

To be honest it was very bland, but I covered it in hot sauce which helped.

Health: 8

Lots of veggies and you can sub for brown rice.

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Overall Rating: 8.2 😋

Overall time: 7
After the zucchini is fried you’re supposed to refrigerate for 30min-1hr. I skipped this step to save time, but my zucchini kind of fell apart. Zucchini takes 5-7 min to cook and pasta cooks quickly once water is boiling.

Difficulty: 8
I found this recipe to be very easy. I think it helped, having a thermometer to make sure my oil was at 350 degrees.

Cost effectiveness: 10
I don’t think it gets any cheaper than this, and it also makes a good amount. You can sub for whatever pasta you have in your cabinet.

Taste: 8
So simple, but so good! The flavors speak for themselves!

Health: 8
I subbed for brown rice pasta which brought this up on the health scale.

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This is a must try!🤤

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Definitely worth a try!😋

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This Loaded Veggie Pasta Casserole was so fun to make and I felt so good about feeding it to my family!😊

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This Vegan Taco Salad hits the spot!😋 Sub for your fav Vegan dressing or eat as is, the pico de gallo makes a great dressing on its own!

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This 10 minute Peanut Noodles recipe was not only so good, but a life saver for a busy day!👩🏻‍🍳❤️

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Let’s make this Mushroom Parmesan Pasta, that I totally underestimated. I’d been putting this recipe off because I thought it’d be kind of dull, but I’m happy to say I was so wrong! 😋

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Wow I will definitely be adding these Vegetarian Taco Bowls to my dinner rotation!😍

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Let’s make Curried Veggie Lattice Pot Pie! The perfect meal for this cold rainy season 🥘 ❤️

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It’s cold and rainy so let’s make this Vegan Chili!👩🏻‍🍳❤️

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Let’s make sheet pan gnocchi!👩🏻‍🍳

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Today I’m making scallops over herb pasta! This recipe was so easy and the family loved it!👩🏻‍🍳❤️

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I absolutely love these and totally wanted to gatekeep them 🥹❤️

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Make my mom’s fried Tilapia recipe with me! Answering questions about my cooking essentials!👩🏻‍🍳❤️

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Make this heart winter vegetable soup with me! Answering questions about links to my cooking essentials!👩🏻‍🍳❤️

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Let’s make sesame Tofu and Broccoli! A fusion of savory goodness in every bite!

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Today, I embarked on a culinary adventure inspired by the one and only Martha Stewart! In my kitchen, I brought to life her exquisite recipe for oven-baked salmon and zucchini on parchment paper. The aroma wafting through my home is pure bliss, promising a symphony of flavors on my plate. Martha's expertise is truly unmatched, turning a simple meal into a culinary masterpiece. Here's to savoring the fruits of this delightful cooking journey!

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Join me in the kitchen as I tackle Hasselback Eggplant Parmesan!

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Exploring the world of vegetarian cooking! 🌱🍜 In my kitchen adventure, I'm mastering the art of crafting delicious vegetarian ramen. Shoutout to my trusty hexclad pots for making the process a joy! 👩🏻‍🍳

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Cooking up cozy vibes with my go-to HexClad pots! Dive into the deliciousness of homemade salmon and corn chowder.

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