Pumpkin Bundt Cake 🎃 is a fun and festive pumpkin-shaped cake made from two perfectly baked Bundt cakes! This eye-catching “Bundtkin Cake” centerpiece not only captures the essence of fall but also bursts with flavor, inviting your friends and family to indulge in a slice of seasonal magic! It’s perfect for Halloween parties, Thanksgiving gatherings, or any fall celebration, offering both a delicious treat and an impressive visual impact! Ingredients: - Two boxes of store-bought pumpkin bread mix: Each Bundt pan requires two boxes to make one Bundt cake. Or make your own homemade recipe. - Cream cheese frosting: Store-bought for the center filling and orange-tinted for the exterior. - Orange food coloring: To enhance the frosting's pumpkin hue. - Snickers bar: Used for the cake's stem. - Fresh greens (like parsley): For a touch of greenery on top. Instructions: 1. Bake: Prepare the pumpkin bread mix according to package instructions and let the cakes cool completely. 2. Prepare the Cakes: Flip the first Bundt cake upside down on a platter and slice the top to create a flat surface. Optionally, trim the bottom of the second cake for stability. 3. Fill with Frosting: Spread cream cheese frosting in the center of the first Bundt cake for a delicious surprise. 4. Stack: Place the second Bundt cake on top of the first, ensuring it sits flat. Use cake trimmings to level the top as needed. 5. Frost: Cover the entire exterior with orange frosting, adding food coloring to achieve your desired shade. 6. Create the Stem: Cut a Snickers bar and place it on top as the pumpkin stem. 7. Add Greens: Trim a small piece of parsley or another green herb and place it alongside the Snickers bar for decoration. LTKParties LTKHalloween LTKSeasonal