Lobster tail is a luxury meal. It's meaty in texture, non-fishy in taste, and fairly easy to make. There's really nothing quite like it. Get cold water lobster from the butcher at your grocery store. What you'll need: 1-2 pounds of lobster tails (1 small tail per sandwich) 2 Tbl butter, melted a few dashes of paprika a few dashes of garlic powder a few dashes of onion powder juice from 1/2 a lemon (or less) pinch of salt More recipes like this at Hollandhouseeatery.com LTKVideo LTKfamily LTKhome