HollandHouseEatery on LTK

Hi! I'm Crystal. Sharing my favorite kitchen & pantry finds with a little ootd sprinkled in. kitchen + food | outfits + beauty hollandhouseeatery.com

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These are my favorite items to use while grilling. The stone is a game-changer for the juiciest burgers 🙌🏼 And the salt stone makes incredible fish filets

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Teacher appreciation week starts May 6!

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Mother’s Day gifts that would make any momma very happy

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Wool coats for any budget.

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Love this jumper! Runs a tad too big, so size down if you’re in between sizes.

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This is my favorite go-to tee. And it’s only $8! I’m wearing a medium; it’s perfectly loose fitting and I love the length. It’s also thicker so not see-through at all. 🙌🏼

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Bread making is a wonderful hobby.

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The only thing hard about crab legs is eating them. I’ve got 5 ways to easily cook crab legs on the blog! Hollandhouseeatery.com

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Have you tried sbux new lavender latte? It might sound interesting but it’s actually pretty amazing. So naturally I ran home to create my own with cleaner ingredients - and I definitely nailed it. This latte is light and floral with a touch of sweetness. I’m obsessed 🪻🙌🏼

Make a batch of my Honey Lavender Simple Syrup (because it’s approaching drinks on the patio season!) and add to add to your bevies all week long.

1 cup water
1 cup sugar
1/4 cup lavender petals
2 Tbsp raw honey

Bring to a boil (except the honey) and let steep for 1-3 hours. Strain, add honey and keep in the fridge for up to 2 weeks.

Blend milk, syrup and lavender latte powder, then pour over espresso and ice. Stir and enjoy! ☕️

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