Shrimp scampi is a heavenly decedent and rich dish that’s way easier to make than you think. This dish cooks fast, so have your ingredients prepped to keep up with the heat.What you'll need: Serves 4
16 oz box of pasta (like spaghetti, angel hair, or linguine)
2 Tbl butter
2 Tbl olive oil
2 garlic cloves, minced
1-2 pounds shrimp, deveined
1/2 cup dry white wine (like a Chardonnay)
1/4 cup heavy cream
1/2 cup freshly grated parmesan juice from half a lemon
fresh parsley, chopped
salt
Shrimp marinade:
1/4 cup olive oil
2 garlic cloves, minced
heavy pinch of salt
The full recipe is easily searchable at hollandhouseeatery.com
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