SMOKY MAPLE BRUSSELS SPROUTS (recipe is from my latest cookbook HAPPIER, HEALTHIER AND HOTTER- HIGH PROTEIN, LOW CALORIE, BIKINI FRIENDLY RECIPES) one pound Brussels sprouts, washed and halved or quartered (depending on size) 1/2 tablespoon olive or avocado oil 1 tablespoon real maple syrup smoked salt to taste Preheat oven to 400. Place sprouts in a bowl, drizzle with oil and syrup and stir until well coated. Spread sprouts into parchment lined baking sheet and sprinkle with the smoked salt. Roast until easily pierced with a fork and starting to brown a bit. Usually takes about 20-25 minutes. Makes 4-6 servings. xoxo Elizabeth LTKSeasonal LTKHoliday LTKHome