I was late to the party on this ice cream maker…it’s nothing short of AMAZING! walmartpartner @walmart walmartfinds
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🍧15 Ounce Canned Crushed Pineapple
🍧3 Tablespoons Coco Real (Cream of Coconut) or more if you prefer a stronger coconut flavor.)
🍧¼ Cup Almond Milk Creamer (I used Silk Sweet & Creamy Almond milk creamer but any brand can be used.)
🍧Optional: 1 Tablespoon Coconut
1. Pour all ingredients except shredded coconut into the pint container and stir to combine.
2. Smooth the top flat, cover, and freeze for 24 hours.
3. Remove from freezer. Before spinning, let the container sit out at room temperature for 10 minutes.
4. Place the pint container into the outer bowl and place it into the machine.
5. Turn the machine on and select the sorbet process.
6. Spin using the Sorbet process.
7. Remove and enjoy!
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