1. Cut oranges and apples into thin slices 2. Pat with paper towel to soak up some of the juice 3. Line baking sheet with parchment paper and lay fruit out without overlapping 4. Set oven to 200 degrees and flip the fruit over every 30 minutes. Cook for 3 hours 5. Put all ingredients in ziploc bag and add 20 drops of essential oils 6. Transfer to mason jar, replace lid with cheese cloth or thin fabric, wrap with ribbon homemadeproducts potpourri diy LTKhome