The best Irish Guinness bread! 🍀 INGREDIENTS: 1 cup oats (not instant) 2.25 cups whole wheat flour 0.25 cup all-purpose flour 0.25 dark brown sugar 1 tsp baking powder 2 tsp salt 1 bottle of Guinness 1 cup buttermilk 5 tbsp melted unsalted butter 1 tsp vanilla extract INSTRUCTIONS: Preheat over to 450F Mix dry ingredients Mix wet ingredients Pour wet ingredients into dry bowl Mix with hands Place in a 9 x 5 buttered loaf pan Place pan in over and immediately drop oven temp to 400F Bake for 45 minutes or until toothpick comes out clean Turn bread out onto baking rack and let cool Serve with Irish salted butter Recipe inspired by Ina Garten stpatricksday2025 breadtok guinness baking irishfood @KerrygoldUSA