Easy dinner recipe Be sure to save this 👇🏻 recipe! I double the recipe and freeze half of the meatballs for an easy supper later on! 💫 Savory Meatball Recipe * 1 lb. ground beef * 1 lb. ground pork sausage * 2 eggs, beaten * 1 cup plain dry breadcrumbs or crushed crackers * 3 tablespoons milk * 2 teaspoons Worcestershire sauce * 1 teaspoon onion powder * 1 teaspoon garlic powder * 1 teaspoon chili powder * 1 teaspoon seasoned salt, such as Lawry’s brand * ½ teaspoon kosher salt * 1 teaspoon ground black pepper * 18 ounce bottle barbecue sauce In the bowl of your electric mixer or in a large glass bowl, add all of your meatball ingredients except for the barbecue sauce. Mix your meat mixture on low until it is all combined. Form your meatball mixture into 1 inch balls. Chill your meatballs for 30 minutes before cooking. This helps them to hold together while being cooked. In a heavy bottomed Dutch oven or cast-iron pan, add 2 teaspoons of avocado oil on medium high heat. Add 1 inch balls of your meat mixture to the preheated pan and sear the meatballs on all sides. Transfer your meatballs to a lightly greased 9 × 13 casserole dish. Drizzle the barbecue sauce over the meatballs until they are covered and cover the casserole dish with aluminum foil. Preheat your oven to 400°F and bake your meatballs for 15 minutes. Remove the aluminum foil and bake another 10 minutes, making sure that the barbecue sauce doesn’t burn. Enjoy! LTKHome LTKFindsUnder100 LTKVideo