FLUFFY Easter Bunny Bread 🐰 Ingredients ▫️ 1 teaspoon canola oil, (or any neutral oil) ▫️ 200 grams havarti cheese , (I used Castello’s Creamy Havarti Cheese) ▫️ 2 packages Pillsbury Crescent Rolls , (8 ounces or 225 grams each) ▫️ sesame seeds , (optional) Instructions  ▫️ Preheat the oven to 375°F (190°C). Add a touch of oil to your clean countertop so that the dough doesn’t stick.
▫️ Unroll the dough from the Pillsbury packs and connect all the pieces together by gently pinching all the sides to form one large rectangle.
▫️ Cut five lines lengthwise and six lines horizontally. You should have 30 small squares of dough. Place a small piece of creamy Havarti cheese into each square. Take each square and pinch it together so that the cheese is sealed and roll the stuffed dough into a ball.
▫️ Line a baking sheet with parchment paper. Arrange the cheese-stuffed balls into the shape of a rabbit head. You will need 14 dough balls to make a circular face and 8 dough balls for each ear. Sprinkle some sesame seeds onto the ears for decoration, if desired. 
▫️ Bake for 15 to 20 minutes, or until golden. Let cool. 
▫️ If you'd like, using an Easter-themed cookie cutter, cut some hard cheese into shapes. Once the bread is cool, transfer it to a serving platter. Decorate the plate with the cut-out cheese. Enjoy! LTKfood LTKrecipes LTKcooking LTKkitchen Easter LTKspring LTKcasa LTKkids