DELICIOUS Deviled Egg Chicks 🐥 Ingredients  ▫️ 8 eggs ▫️ ⅓ cup mayonnaise
▫️ 1 tablespoon dijon mustard
▫️ 1 pinch of salt
▫️ 1 pinch black pepper ▫️ 1 pinch paprika ▫️ 1 teaspoon sriracha ▫️ ¼ carrot, sliced thinly into circles and quartered ▫️ 32 candy eyes, peppercorns or olives will work 
▫️ 1 cup arugula, for presentation Instructions  ▫️ Boil the eggs in a large pot of boiling water, about 10 minutes. While they cook, prepare a large bowl of ice water. 
▫️ Submerge the cooked eggs into the ice water. This will help the shells come off easily. Once cool, remove the shells. 
▫️ Cut each egg in half and gently scoop out the yolks. Add the yolks to a fine mesh strainer and press them through using a spoon. This is totally optional but it will create a smoother texture. Add the strained egg yolks to a bowl. Add the mustard, salt, pepper, paprika, and sriracha (if using). Stir well and add the egg yolk filling to a piping bag fitted with a 1m star tip or to a ziplock bag (see notes below). 
▫️ Pipe the egg yolk mixture into each egg half. Place a small piece of carrot in the center of each egg, to act as the chick "beak."
▫️ Now place two candy eyes onto each egg and arrange the deviled egg chicks nicely onto a plate. I added baby arugula to the bottom of my plate for presentation but feel free to use any greens. Enjoy!
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