Easy Shrimp Tacos 🌮🦐 
 Ingredients:
▫️ 12 tiger shrimp, peeled and deveined
▫️ 2 teaspoons avocado oil, + 1 additional for the pan ▫️ 1 teaspoon Cajun seasoning, to taste
▫️ 1.5 avocados, ripe ▫️ 1 pinch salt, to taste ▫️ lime juice, to taste ▫️ 4 corn tortillas, or flour ▫️ shredded red cabbage, to taste
▫️ spicy mayo, to taste ▫️ cilantro for garnish, (or parsley) Instructions: ▫️ Thaw the shrimp as per the package instructions. Pat it dry. I like to buy wild caught peeled and deveined shrimp but feel free to use any of choice. ▫️ Next, add the shrimp to a bowl with two teaspoons of avocado oil and the Cajun seasoning. ▫️ Heat up a pan on the stove, add another teaspoon of oil (if needed) and cook the shrimp for 1-2 minutes on each side making sure to space them apart. ▫️ Take the shrimp off the heat and in that same pan add the tortilla one at a time. Heat up the tortilla until it has some colour on each side. ▫️ Note: you can also place the tortillas directly over your burner if you have a gas stove to char them on each side. ▫️ Now, mash the ripe avocados to a bowl with a pinch of salt and a touch of lime juice. Set aside. ▫️ Once the tortillas are charred, begin to assemble. I like to add a teaspoon or two of the avocado cream, followed by some thinly shredded purple cabbage, a few shrimp on top and a drizzle of spicy mayo. ▫️ Garnish with cilantro and enjoy! LTKfood LTKrecipes LTKcooking LTKkitchen LTKspring LTKsummer LTKfamily