Big Mac Salad 🍔🥗 Ingredients The Dressing ▫️ ¼ cup mayo, I love Vegenaise or Primal Kitchen ▫️ ¼ cup sour cream ▫️ ¼ cup plain yogurt, or leave it out ▫️ 1 tablespoon tomato paste ▫️ 2 teaspoons sriracha, optional ▫️ 2 tablespoons honey Dijon mustard ▫️ 2 pickles, finely diced ▫️ 2 tablespoons pickle juice The Salad ▫️ 1 iceberg lettuce, chopped ▫️ 400 grams lean ground beef, any meat works or plant-based meat ▫️ 2 teaspoons avocado oil, any oil ▫️ ½ onion, finely diced ▫️ 2 garlic cloves, finely diced ▫️ salt + pepper, to taste ▫️ ½ cup cheese, grated cheddar Instructions  ▫️ Note: This recipe makes 3 portions so please divide everything equally into 3 bowls OR add as much as you like according to your lifestyle. The Dressing ▫️ Finely chop the pickles or use relish. Combine with remaining ingredients for the dressing. Mix well and set aside. ▫️ Now, slice and dice the iceberg lettuce. Divide it equally into 3 bowls and set aside. The Salad ▫️ In a pan on medium high heat, add the oil and let it heat up. ▫️ Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all the liquid. ▫️ Once browned, season with salt and pepper, add the onions, garlic and sauté for 2-3 minutes. ▫️ Add the cheese on top, and turn off the heat. ▫️ Once the cheese melts, you can put the cheesy meat topping on top of the lettuce, add as much Big Mac sauce as you'd like and enjoy! LTKfood LTKkitchen LTKrecipes LTKcasa LTKfitness LTKspring